Katemera wothira nkhuku wophika nkhuku amaphika pang'onopang'ono wophika, chifukwa chosavuta, pafupifupi chakudya chopanda manja. Nkhuku yaying'ono ndi yabwino kwambiri, ndipo iyenera kuyambika pamalo okwera, kuyamba ndiyomwe kubweretsa wophika pang'onopang'ono mpaka kutentha.
Kutumikira nkhuku ngati mbale yaikulu ndi ndiwo zamasamba kapena mugwiritse ntchito nkhuku yophika m'masangweji, saladi, casseroles, kapena supu.
Gwiritsani nkhuku yowonongeka kapena nkhuku yoyenera bwino, pafupifupi mapaundi 4. Onani nsonga pansi pa Chinsinsi cha zowonjezera zakumwa ndi zophika.
Chimene Mufuna
- Nkhuku yaying'ono yokazinga, pafupifupi mapaundi 4
- Mchere wamchere ndi tsabola watsopano wakuda
- Paprika wokoma
- 4 sing'anga adyo cloves, minced
- 4 mafuta a mafuta (1 ndodo), kudula mu zidutswa zing'onozing'ono
Momwe Mungapangire Izo
- Gawani theka la adyo mumtambo ndikufalikira kunja kwa mbalameyi.
- Ikani nkhuku pang'onopang'ono wophika ndi kuikapo mabotolo ochepa pamwamba pa zifuwa za nkhuku kapena kuziika pansi pa khungu.
- Fukani nkhuku, mkati ndi kunja, ndi mchere wosakaniza, tsabola wakuda, ndi paprika.
- Onjezerani mafuta otsala ndi msuzi wa nkhuku ku mphika.
- Phimbani ndi kuphika pa HIGH kwa ora limodzi. Pewani mpaka LOW ndi kuphika kwa maola asanu kapena asanu kupitirira, mpaka mawere ndi timadzi timathamanga bwino.
- Kutumikira adyo msuzi wa msuzi ndi nkhuku.
Malangizo ndi zosiyana
- Ngati mukufuna, onjezerani anyezi ochepa pazitsulo pamodzi ndi mandimu kapena mapulogalamu a lalanje ndi masamba a zitsamba. Rosemary, mapiritsi a parsley, thyme, sage, kapena chives ndizosankha zabwino zokoma zitsamba.
- Amapatsa Cereole yabwino kapena Cajun nyengo yokhala ndi mchere, tsabola, ndi paprika. Muwazaza ponseponse pena paliponse pa mbalameyi.
- Gwiritsani ntchito nkhuku yodula m'malo mwa mbalame yonse.
Mwinanso Mungakonde