Mchere wotsika mtengo ukhoza kukhala wovuta kupeza - nthawi zambiri. Maungu a msuzi amtengo wapatali kwambiri nthawi ino ya chaka, komanso chaka chonse chopezeka cha msuzi wamagazi wamzitini. Izi zimapangitsa kuti izi zikhale zokometsera dzungu mousse njira yabwino kwambiri yokhala ndi zokoma.
Chimene Mufuna
- 1 15-oz akhoza kuteteza mtundu wa dzungu
- Kapu imodzi ndi makapu awiri (2)
- 3/4 chikho shuga
- 3/4 supuni ya sinamoni
- 1/4 supuni ya supuni nutmeg
- 1 1/2 supuni ya supuni ya vanila
- 2 ounces chokoleti choyera (kumeta)
Momwe Mungapangire Izo
Kodi mungapange bwanji zokometsera dzungu mousse :
Mu sing'anga supu, akuyambitsa pamodzi dzungu, 1 chikho katundu kirimu, shuga, sinamoni, ndi nutmeg. Bweretsani chisakanizo kuti mukhale wowoneka bwino, mukuyambitsa mobwerezabwereza, kwa mphindi zisanu. Chotsani poto kuchokera kutentha ndi kusonkhezera vanila Tingafinye . Sungani kwa ola limodzi ora musanakonzekere msuzi.
Ikani makapu 2 otsala a chilled cream mu mapiri. Pezani pang'ono chikho cha chikho cha chilled mu kirimu chokwapulidwa.
Kamodzi katsamba ka ½ kakang'ono kamakhala kowonjezeretsedwa mu kirimu, pindani mu dzungu otsala. Tumikirani chilled ndi chokoleti choyera chokongoletsera monga zokongoletsa.
Izi zonunkhira dzungu mousse Chinsinsi amapanga 8 servings.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 330 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 69 mg |
| Sodium | 24 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 3 g |