Chombochi cha mapulitsi a Polish, sledz w oleju (CHIWIRI vef oh-LAY-yoo), chimachokera kwa chef chef Marek (Mark) Widomski, woyambitsa, ndi mkulu wa Culinary Institute ku Cracow, Poland.
Herring ndi imodzi mwa mafilimu okonda Poland. Manyowa a mchere, omwe amafunika kutero, amapezeka kuchokera ku mbiya ku Polish, Ayuda, ndi mafuko ena a delis. Msuzi wobiriwira uli ndi mchere wambiri kuti muteteze kuwonongeka, kotero muyenera kuwamitsa kuti muchotse saltiness.
Chimene Mufuna
- 8 mchere wa herring fillets
- Anyezi 1 (lalikulu, magawo)
- 1/2 chikho mafuta (maolivi kapena mpendadzuwa, kapena okwanira kuti aphimbe nsomba)
- 3
- allspice mbewu
- 3
- peppercorns
- 1 bay tsamba
Momwe Mungapangire Izo
- Lembani mchere m'madzi ozizira kwa ora limodzi. Ngati muli wamchere kwambiri, bwerezani, musinthe madzi nthawi iliyonse.
- Sakanizani bwino ndi kugawaniza hering'i mu zidutswa za kukula.
- Ikani mu mtsuko wawukulu wokwanira kuti ukhale ndi zidutswazo ndi kuphimba mafuta, allspice, peppercorns, ndi tsamba la bay. Tsekani mtsuko.
- Refrigerate kwa masiku awiri kapena atatu musanadye. Izi zidzasunga firiji mpaka masabata awiri.
- Kutumikira ndi finely akanadulidwa anyezi kapena magawo anyezi, mandimu, ndi parsley kapena katsabola.
Herring Chithunzi Molimbikitsidwa mu Polish Cuisine
Mitengo ikukonda hering'i yamitundu yambiri-zokometsera, zokometsera, zokazinga, zowonjezera, zowonjezera-komanso mu njira ina yokongola yotchedwa rollmops kapena rolmopsy ku Polish.
Herring imachitika chaka chonse ku Poland koma makamaka nthawi za tchuthi monga masiku a Khirisimasi, wotchedwa wigilia , chikondwerero cha Chaka Chatsopano, ndi pa Lachisanu Lachiwiri Lente lisanachitike.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 19 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150,901 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |