Nkhumba Zophika Nkhuku Zophika

Zakudya zokoma, zokometsera nkhuku zowonongeka sizingowonongeka ndi zokoma, zimakhala zosavuta pa bajeti! Chinsinsichi chingagwiritsidwe ntchito ndi nkhuku zonse, kapena kugwiritsa ntchito mawere a nkhuku ogawanika.

Kutumikira nkhuku yokoma iyi ndi mbatata yosakanika kapena yokazinga komanso masamba omwe mumawakonda masamba kapena saladi kuti musakumbukire chakudya cha banja kapena Lamlungu chakudya chamadzulo. Chinsinsicho chikuphweka mosavuta kwa banja lalikulu kapena phwando.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Yambani uvuni ku 425 F.
  2. Dothi lopaka chophika chophika 9-by-13-by-2-inch kapena kutsindikiza ndi zojambulazo.
  3. Sakanizani adyo, oregano, mchere, ufa woumba, chitowe, ndi tsabola wakuda mu mbale yaying'ono. Onjezerani mafuta a azitona ndi kusakaniza bwino. Gwiritsani ntchito matope ndi pestle kuti musasunthike, kapena panizani ndi mphanda.
  4. Pewani khungu lililonse ndi mafuta owonjezera. Konzani nkhuku muzakonzeka kuphika ndi kusakaniza adyo kusakaniza pa chidutswa chilichonse.
  1. Thirani 1/2 chikho cha msuzi mu nkhuku yophika. Ngati mukufuna, gwiritsani ntchito 1/4 chikho cha vinyo woyera wouma ndi 1/4 chikho cha msuzi wa nkhuku.
  2. Ikani nkhuku mu uvuni wokonzedweratu kwa mphindi 40 mpaka 50, kapena mpaka nkhuku imalembetsa 165 F pa chakudya cha thermometer. *

* Kuti muone ngati mulibe cholowa, kenani kamodzi kokha-werengani thermometer ya chakudya mu nkhuku zakuda kwambiri, osati kugwira fupa. Malinga ndi foodsafety.gov, nkhuku ziyenera kuphikidwa mpaka 165 F.

Kusiyana

Malangizo

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1307
Mafuta Onse 77 g
Mafuta okhuta 21 g
Mafuta Osatchulidwa 33 g
Cholesterol 418 mg
Sodium 802 mg
Zakudya 12 g
Matenda a Zakudya 1 g
Mapuloteni 134 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)