Zochita zamakono izi ndi zophweka kupanga, komabe zikuwoneka ngati mwakhala mukuzigwiritsa ntchito maola, zomwe zimapangitsa kuti akhale oyenerera kwambiri popereka mphatso kapena kungodzipangira.
Kupatula ngati inu muli katswiri pa kupanga maswiti, ndikupangira kukhala ndi thermometer ya maswiti pamene mukupanga izi, monga momwe nthawi zambiri zimatsimikiziranso zojambula zamatsenga. Ngati mukukumva bwino, mutha kugwiritsa ntchito Cold Water Test kuti mudziwe ngati siketi yophika yafika pa siteji yoyenera. Pewani kuphika mpaka kufikira "malo osweka", kapena madigiri 300.
Chimene Mufuna
- Makapu asanu ndi awiri (2 1/2) ophikira popupa, mchere kuti alawe (pafupifupi 1/2 chikho chiwonetsero chosasunthika)
- 2 makapu granulated shuga
- 1 chikho kuwala kwa chimanga madzi
- 1/4 kapu apulo cider
- 1/2 chikho nondairy
- margarine wa vegan
- Supuni ya 1 vanila
- Supuni 1 ya viniga (woyera kapena apulo viniga wosasa)
- 1 chikho nondairy chokoleti chips
Momwe Mungapangire Izo
Konzani zopangira zanu ndi zinthu:
Onetsetsani kuti mapulogalamu anu amawombera ndi kuikidwa pambali, okonzeka kupita mu mbale yayikulu yotentha yotentha (mumakhala mukutsanulira chisanganizo chowotcha mu mbale iyi ndi mapulogalamu kuti muonetsetse kuti ndi otetezeka!). Komanso, khalani ndi maswiti a thermometer ndipo mupuni wamatabwa amathandiza. Yesani zina zowonjezera ndikupanga iwo okonzeka kupita.
Papepala lapamwamba lolemera 2 kapena 3, osachepera 8 "lakuya, gwiritsani pamodzi shuga granulated, madzi a chimanga, nondairy margarine, ndi apulo cider mpaka mutanganidwa bwino.
Pakati pa kutentha kwapakati, bweretsani chisakanizo kuti mukhale ndi chithupsa. Pitirizani kuphika pazing'anga kutentha ndi kusonkhezera nthawi zonse ndi matabwa anu mpaka phokoso la thermometer likuwerengera 300 ° F (kapena malo osokonekera). Izi zimatenga nthawi (pafupifupi 30 minutes). Kuleza mtima kwathunthu kulipira ndi izi. Ndikupangira kugwiritsa ntchito burashi ya silicone kuti muyeretse mbali zonse za poto monga maswiti akuphika. Ingomangirira burashi mumadzi ndi "kusesa" mbali zonse za kansalu koyeretsa nthawi ndi nthawi kuti muchotse khungu lililonse la shuga kuchokera kumbali ya poto. Izi zimatsimikizira kuti ophikira maswiti amakhazikika bwino.
Chenjezo: Lolani maswiti kuti aziphika kwathunthu mpaka atadzafika phokoso lolimba. Ngati mutachoka pamwamba pa mphika mofulumira musanafike pa sitejiyi, mipira ya phokoso siidzakhala yowopsya komanso yosasuntha, koma m'malo mwake imakhala yokoma komanso yofewa.
Mutangomaliza kufika madigiri 300, chotsani kutentha ndipo mwamsanga muzitsuka mu vanila ndi vinyo wosasa pogwiritsa ntchito supuni yanu. Thirani maswiti otentha osakaniza pamwamba pa mapikomo ndi kusonkhezera mpaka ofanana atavala. Lolani ozizira kwa mphindi zisanu ndi zisanu ndi ziwiri. Onetsetsani mosamala makombero kuti muwone kuti simukuwotcha manja anu. Awapangireni ngakhale mipira ndi kuika pa waya kuti azizizira.
Pogwiritsira ntchito chophimba kawiri kapena microwave, sungunulani chokoleticho. Ikani mu thumba lachitsulo ndi nsonga yaing'ono ndipo kongoletsani mipira yamapipi ndi chokoleti podula pamipira ya popcorn.
Sungani malo ozizira, owuma kwa sabata imodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 757 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 1 mg |
| Sodium | 221 mg |
| Zakudya | 146 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |