Dulce de Leche Flan Recipe

Flan ndi mchere wotchuka kwambiri ku South America. Ndi kadeti yogulitsira , yophikidwa pamwamba pa chithunzi cha caramel . Pamene fodya yophika imatuluka mu poto, caramel imakhala yokongola kwambiri komanso supu ya mchere.

Mapulogalamuwa ali ndi kukoma kwa caramel , monga dulce de leche , mkaka wakuda wa caramel & shuga confection, akuwonjezeredwa ku custard.

Flan ndi yosavuta kukonzekera koma nthawi zonse imawoneka yosangalatsa komanso yosangalatsa popereka. Anthu ambiri amatha kutentha kwambiri, koma ndikuganiza kuti ndi creamiest komanso yokoma kwambiri ikadali yotentha kuchokera ku uvuni.

Chimene Mufuna

• 1 1/2 makapu shuga
• Mazira 10
• 1 ikhoza kukoma
• mkaka wosakaniza
• 1 ikhoza
• dulce de leche
• 1 chikho kirimu
• 1 chikho mkaka (lonse)
• Supuni 2 za vanila
• 1 sinamoni ndodo
• Mchere wambiri

Momwe Mungapangire Izo

1. Ikani mkaka ndi kirimu mu mphika wa sing'anga ndi ndodo ya sinamoni. Bweretsani pafupi kutentha, ndiye kuchotsani kutentha ndikusiya kuzizira.
2. Sakanizani uvuni ku 325 F. Ikani shuga mu kapu yaing'ono. Kutentha pa sing'anga kutentha, kuyambitsa nthawi zina, mpaka shuga usungunuke ndi kutembenuza sing'anga caramel bulauni. Sungani bwino caramel mu ufa wochuluka wa masentimita 10 ndi mbali yayitali, kapena mu nkhungu 12 ya mphete. Swirl caramel mowirikiza pansi pa poto, atagwira m'mphepete ndi thaulo (poto ikhoza kutentha kwambiri, ngakhale pamphepete). Caramel idzawumitsa ngati ikuphulika ndipo ikhoza kutha, zomwe ziri bwino.

1. Ikani chophika chophika cha caramel mkati mwa poto yaikulu yophika ndi mbali yomwe ili ndi mainchesi awiri. Ikani tetipoti yodzaza ndi madzi pa chitofu kuti yiritsani.
2. Ikani dulce de leche mu chipangizo cha microwave umboni ndi kutentha mu microwave pang'onopang'ono, mpaka dulce de leche ndi yofewa kwambiri.
3. Mu mbale yaikulu, whisk mazira. Onjezerani dulce de leche ndi mkaka wosungunuka, ndi whisk mpaka mutakanikirana bwino. Chotsani ndodo ya sinamoni kuchokera mu mkaka ndi kirimu osakaniza, ndipo ikani mu dzira losakaniza. Onetsetsani mu vanila, ndipo yikani mchere wambiri kuti mulawe. Dulani mosakaniza dzira kudzera mu sieve mu caramel yokutidwa poto. Malo ophika poto, ndi poto ya mkate mkati, mu uvuni. Gwiritsani zowonongeka pang'onopang'ono, kenaka mudzaze poto yophika ndi madzi otentha mpaka ifike pambali pa poto. Gwiritsani ntchito nsalu yotchinga kumalo, ndi khomo lotsekemera.
4. Kuphika fotolo kwa ora limodzi mpaka ola limodzi ndi mphindi makumi awiri, kapena mpaka utakhala kutentha mkati mkati mozungulira 180 F (gwiritsani ntchito thermometer kuti mutenge kutentha pakati). Banja lidzawoneka ngati lopweteka pakati, koma lidzakhazikika pamene lidzaphulika.
5. Chotsani mawonekedwe a ng'anjo, ndiye lolani kuti nyengo ikhale yozizira mu madzi osamba kwa mphindi 10. Chotsani m'madzi osambiramo, ndipo mulowetse mphindi 10. Anamasula m'mphepete mwa nyumbayo ndi mpeni, kenako flip flan ku mbale mbale.
6. Kutumikira firi kutentha, kuzizira, kapena kutentha. Sungani chilichonse chotsalira mufiriji.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	412
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	248 mg
Sodium	166 mg
Zakudya	52 g
Matenda a Zakudya	1 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)