Truffles Wachijeremani wa Chokoleti ali ndi kukoma kwachisoni kwa kokonati, mapepala ophimbidwa, ndi shuga wofiirira mu kukhuta kosasangalatsa, komwe kumakhala kofiira. Ndimaganiza kuti kukoma kumeneku kumakhala kokoleti, koma ndikupangira chokoleticho ngati mukuchigwiritsa ntchito, kuti chikhale chozizira komanso chosasunthika kutentha. Ngati mumasungunuka chokoleti musakwiya, ganizirani izi mufiriji kuti chokoleti chikhale cholimba komanso chowala. Onetsetsani kuti muwatumikire kutentha kutentha kuti kudzazidwa ndibwino komanso kofewa.
Chimene Mufuna
- 1/2 ndodo / 2 ounces batala
- 1/4 chikho shuga (bulauni, wodzaza kuwala)
- 3 tbsp manyuchi chimanga (kuwala)
- 1/4 ufa wa chikho (cholinga chonse)
- 1/4 chikho pecans (finely akanadulidwa, toasted)
- 1/2 chikho cha kokonati (chokoma)
- 8 okoleti chokoleti (chodulidwa, kapena chokoleti chophimba)
Momwe Mungapangire Izo
1. Ikani batala, shuga, ndi madzi a chimanga mu kapu yaing'ono pamwamba pa kutentha kwapakati ndi kusonkhezera mpaka batala ndi shuga zasungunuka. Bweretsani kusakaniza kwa chithupsa.
2. Mukatentha, yikani ufa ndipo mupitirize kuphika ndi kusonkhezera kwa mphindi imodzi, mpaka chisakanizo chikukula.
3. Chotsani poto kuchokera kutenthedwa ndikusakanikirana ndi makokoti a kokonati. Ikani chisakaniziro pambali mpaka itakumba kutentha, pafupifupi mphindi 30.
Mukhoza kuthamanga pang'onopang'ono ndi kuzizira firiji kwa mphindi 15 mpaka kuzizira koma osati zovuta.
4. Sakanizani kusakaniza ndi maswiti kapena supuni ya tiyi ndikuiyika mu mipira pakati pa mitengo yanu. Ikani mipiringidzo pambali pamene mukukonzekera chokoleti kuti mudye.
5. Ikani chokoleti chokoleti kapena chokoleti chodulidwa mu mbale yotetezeka ya microwave ndi microwave mpaka mutasungunuka, ndikuyimbira pamasekondi 30 kuti muteteze.
6. Chokoleti ikadzasungunuka ndikuyendetsa bwino, gwiritsani ntchito zipangizo zoyenera kapena foloko kuti mutenge mpira mu chokoleti chosungunuka, ndikuphimba. Chotsani icho ku chokoleti ndi kuyika foloko motsutsana ndi mbale, kenako kwezani pansi pamlomo wa mbale kuti muchotse chokoleti chowonjezera. Ikani maswiti odulidwa pamatayala omwe ali ndi pepala kapena pepala, ndipo perekani pamwamba ndi kokonati pamene chokoleti idakali mvula. Bwerezani ndi zotsalira ndi chokoleti.
7. Refrigerate ma phokoso kuti apange chokoleti, pafupi maminiti khumi. Kamodzi kokhazikika, German Chocolate Truffles ingatumikidwe mwamsanga, kapena kusungidwa mu chidebe chosatetezedwa kutentha kwapakati kwa sabata. Kuti mumve kukoma ndi mawonekedwe, perekani kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 142 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 7 mg |
| Sodium | 74 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |