Chokoma chokoma cha chokoleti chokhala ndi chokoleti chakuda frosting ndi mayesero osatsutsika. Ndilo keke yabwino yopanga phwando la kubadwa kapena phwando la chakudya chamadzulo. Zigawo za keke zingapangidwe kutsogolo, zophimbidwa bwino ndi firiji mpaka masiku atatu kapena ozizira mpaka miyezi itatu.
Chimene Mufuna
- 3/4 chikho chosapaka mafuta a kakao
- 3/4 kapu madzi otentha
- 1/2 chikho (1 ndodo) batala, kutentha kwa firiji
- Makapu awiri
- shuga granulated
- Mazira aakulu 2
- 1 1/2 supuni ya supuni ya vanila
- 1/2 supuni ya supuni mchere
- 1 1/2 supuni ya tiyi ya soda
- 1 chikho buttermilk
- Kuphulika kwa Chokoleti :
- 3 makapu shuga a confectioners
- Kapu 3/4
- ufa wosakanizidwa wa kakao
- 1/2 chikho (1/2 ndodo) batala, kutentha
- Supuni 3 mpaka 4 zolemera zonona
- 1 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F. Dulani mafuta ndi ufa wokhala ndi mapaipi awiri ozungulira.
2. Mu mbale yaing'ono, sakanizani kaka ndi madzi otentha mpaka mutagwiritsidwa ntchito.
3. Mu mbale yayikulu, ikani batala ndi shuga wokhala ndi magetsi osakaniza pamsana. Kumenya mazira, pamodzi ndi kumenyana bwino pambuyo pa kuwonjezera. Kumenya mu vanila ndi mchere.
4. Onetsetsani kuti soda yophika mu botolo.
Powonjezereka yikani buttermilk ndi ufa kuti muzimenya, kumenyana bwino pambuyo pa kuwonjezerapo mpaka zonse zitagwirizanitsidwa. Kumenya chisakanizo cha kakao mpaka mutasakanikirana. Lonjezerani liwiro la chosakaniza mpaka kumwamba ndikugunda kwa mphindi zitatu, ndikuwombera mbali zonse za mbale ndi beater nthawi zingapo. Gawani batter pakati pa mapepala okonzeka ndi kufalitsa mofanana.
5. Kuphika mpaka mikateyo imachoka kumbali ya mapepala ndipo chotsukira mano amkati chimakhala choyera, mphindi 30 mpaka 35. Ikani mikateyi muzitsulo pamakina a waya kuti muzizizira kwa mphindi khumi. Tembenuzani mikateyo kuti ikhale yopanda pake. Tembenuzani kumbali ndikukwera kutentha kutentha.
6. Pangani chisanu: Mu mbale yayikulu, whisk pamodzi shuga ndi kakale mpaka blended. Mu mbale yosakanikirana, pogwiritsa ntchito chosakaniza magetsi, ikani batala mpaka itawoneka bwino. Onjezerani 1 chikho cha chisakanizo cha kakao ndi supuni imodzi ya kirimu mpaka mutakanikirana. Bwerezani kuwonjezerapo chisakanizo cha kakale ndi kirimu mpaka zonse zitagwirizanitsidwa, ndipo chisanu ndi chosalala komanso chosasintha. Kumenya vanila ndi zonona zonunkhira ngati kuli kofunikira kuti mukhale osagwirizana.
7. Kusonkhanitsa keke: Tengani pamwamba pa mapepala a keke ndi mpeni wautali wotalika, kudula malo aliwonse otukuka. Ikani malo oyamba a keke pa mbale yopangira. Kufalitsa ndi 1 chikho cha chisanu . Pamwamba ndi kapangidwe ka keke yachiwiri. Frost mbali ndi pamwamba ndi otsala frosting.
Sungani keke ku chipinda choziziritsa bwino mpaka mutumikire nthawi; ndiye firiji imakhala yotsekedwa kwa masiku awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 693 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 15 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 148 mg |
| Sodium | 423 mg |
| Zakudya | 109 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |