Chiyambi cha Unagi kapena Japanese Eel

Unagi ndi mawu a Chijapani olezera madzi, makamaka chida cha Japan, Anguilla japonica (kuti asasokonezedwe msuwani wake wamchere wamchere, wotchedwa anago ) . Zapamwamba zimagwidwa zakutchire osati kulumikizidwa m'minda ya eel, ndi kukula kwake pakati pa 30 ndi 50 sentimenti. Malo odyetserako okongola a unagi asunge matanki odzaza ndi maelesi amoyo, ndipo samayamba kukonzekera eel anu mutatha kulamula.

Zimanenedwa kuti unagi idyedwa ku Japan kwa zaka zikwi zambiri.

Chifukwa ali ndi mapuloteni, ma vitamini A ndi E, ndi zina zotero, anthu ena amakhulupirira kuti unagi imawapatsa mphamvu. Pachifukwa ichi, anthu a ku Japan amadya kwambiri eel pa nthawi yotentha kwambiri chaka chonse ku Japan.

Choncho, ndi chikhalidwe cha ku Japan kuti mudye unagi ku Doyo-no-ushinohi (Tsiku la Ox pa nthawi ya Doyo) m'chilimwe nthawi ina pakati pa mwezi wa July ndi kumayambiriro kwa mwezi wa August.

Kuphika Unagi

Zowonongeka ndi deboned, unagi ndi kawirikawiri yowonongeka, njira yomwe imapanga mbale yotchedwa unagi- no- kabayaki . Ndiwotchedwa skewered ndi wothira ndi msuzi wokometsetsa wokoma ndipo nthawi zambiri amatumizidwa pa mpunga wonyezimira. Kutseka-losindikizidwa unagi-no-kabayaki kawirikawiri kumapezeka m'masitolo ogulitsa ku Asia.

Unagi wokonzekera bwino imaphatikizapo kukoma kokoma, monga pate, ndi maonekedwe okongola, okongoletsa kunja koma okoma ndi okoma mkati. Kuphika ndikomene kumapangitsa kuti eel ikhale yofewa komanso yosalala: Unagi-no- kabayaki yophikidwa mosiyana kummawa ndi kumadzulo kwa Japan.

Kumadera akummawa kwa dzikoli, kawirikawiri imawotcha pambuyo poti amachotsa mafuta ochulukirapo, kenako amakhala ndi msuzi wobiriwira, kenako amawombera. Kumadzulo kwa dziko la Japan, kumadera a Kansai (pafupi ndi Osaka) unagi sichimawotchera asanayambe kudya koma nthawi yayitali, kutentha mafuta owonjezera.

Unagi-no- kabayaki kum'maƔa kwa Japan ndi wachifundo kwambiri kuposa chakudya chomwecho kumadzulo kwa Japan ndipo ali ndi khungu lopweteka kwambiri.

Zosakaniza mu msuzi wokometsetsa ndizofunikira ku kukoma komaliza kwa unagi, ndi malo odyera osiyana amadzipangira okha maphikidwe achinsinsi. Mtengo wa makala amagwiritsidwa ntchito ndiwothandiza: Mafuta abwino amapangidwa kuchokera ku oak olimba kuchokera ku Wakayama kumpoto kwa Japan, ndipo utsi wofukiza umapatsa kukoma kwapadera kwa eel ngati kukukuta.

Unagi ingagwiritsidwe ntchito monga chogwiritsira ntchito mbale zina za Japanese monga Chilombo chomwe chimadulidwa ndi eel ndikugwiritsidwa ntchito pa bedi la mpunga.

Unakyu

Sushi yopangidwa ndi unigi nayenso ndi yabwino kwambiri. Magazini ya sushi amatchedwa unakyu .