Palibe chotsitsimula komanso chokhutiritsa kuposa Chigamba Chachiwiri cha Lemoni. Zigawo zitatu za keke, zodzaza ndi tangy mandimu ndi mandimu ya kokonati kirisi yowonjezera mchere.
Chimene Mufuna
- Msuzi Wamchere Wodzala:
- 1 chikho shuga
- 1 dzira lalikulu (kutentha kwa firiji)
- 3 lalikulu
- mazira a dzira (firiji)
- Zakudya za supuni 1/2 (mandimu)
- 1/2 chikho cha mandimu (
- mwatsopano )
- 1/2 ndodo / 1/2 chikho batala (unsalted)
- Keke ya mandimu:
- Mitengo itatu / 1 1/2 makapu batala (unsalted, kutentha kutentha)
- 1 1/2 makapu shuga
- Supuni 2 zest (mandimu)
- 1 1/2 supuni ya tiyi yophika ufa
- Supuni 3/4 mchere
- Pakani supuni imodzi ya vanilla
- Mazira aakulu 5 (kutentha kwa firiji)
- 2 1/4 makapu ufa (cholinga chonse)
- 1/2 chikho cha mandimu (mwatsopano)
- Kuphulika kwa khungu la Chikasu:
- 2 phukusi / 16 ounces kirimu tchizi (zofewa)
- 1/3 chikho shuga
- Supuni 1 supuni (mandimu)
Momwe Mungapangire Izo
1. Pangani mandimu ya mandimu: Mu sing'oma ya supu, whisk shuga, mazira, ndi mazira mpaka mutaphatikizana. Gwiritsani ntchito mankhwala a mandimu, mandimu, ndi batala. Cook, oyambitsa nthawi zambiri, pa otsika mpaka sing'anga-kutsika kutentha kwa mphindi 10. Pamene chisakanizo chikuyamba kubwereka, sungani mobwerezabwereza, kwa mphindi makumi awiri mpaka mutayika kumbuyo kwa chitsulo chachitsulo (musati chithupsa kapena chisakanizo chikhoza kuchepa). Sungani kudzaza kupyolera mu sieve kuika mbale yaing'ono.
Lembani pepala lopangidwa kapena mapulasitiki mwachindunji pamwamba pa kudzaza ndi kuzizira kwa maola angapo. Kudzaza kudzawomba ngati kukupa.
2. Yambitsani uvuni ku 350 ° F. Dulani mafuta pang'ono penti zitatu. Lembani masambawa ndi pepala lopangidwa ndipo perekani pepala pang'onopang'ono.
3. Pangani keke: Mu mbale yayikuru pogwiritsa ntchito magetsi osakaniza magetsi, kumenyana ndi batala, shuga, zonunkhira mandimu, kuphika ufa, mchere, ndi vanila pazomwe zimathamanga mpaka phokoso ndi fluffy. Onjezerani mazira mmodzi pa nthawi ndi kumenyana bwino mutatha kuwonjezera. Pogwiritsa ntchito chosakaniza mofulumira, onjezerani ufawo mosiyana ndi madzi a mandimu, kumenyana bwino mutatha kuwonjezera. Thirani batter mu mapulani okonzeka, kugawaniza mofanana.
4. Kuphika mpaka nsonga itabwerera pamene mowirikiza mopepuka ndipo chotokosera mano amalowa kunja, pafupi mphindi 40. Ikani mikateyi muzitsulo pamakina a waya kuti muzizizira kwa mphindi 20. Phindutsani mikateyo ndikuchotsani pepala lopangidwa.
5. Pangani chisanu: Mu mbale yowonjezera, imwani kirimu kirimu, mandimu, ndi shuga, ndi mandimu ndi mandimu mpaka phokoso. Phimbani ndi kukulunga pulasitiki ndikuwombera kwa ora limodzi, kapena mpaka mutakhazikika koma muthawika.
6. Kusonkhanitsa: Kokani pamwamba pa zigawo za keke ndi mpeni wautali wotalika, kudula malo aliwonse otukuka. Ikani malo oyamba a keke pa mbale yopangira. Phulani theka la kudzazidwa mofanana pamsana. Pamwamba ndi wina wosanjikiza keke ndi otsalira otsala. Pamwamba ndi otsalira a keke. Valani pamwamba ndi kumbali ndi chisanu. Refrigerate mpaka wokonzeka kutumikira.
Mfundo Zowonjezera
• Zigawo za keke zikhoza kuzungulidwa bwino komanso kuzizira mpaka masiku atatu kapena ozizira mpaka miyezi itatu.
• Sungani keke pa kutentha kwa chipinda chozizira mpaka mutumikire; kenaka muzimangirira mwatcheru ndi firiji mpaka masiku awiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 861 |
| Mafuta Onse | 61 g |
| Mafuta okhuta | 35 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 415 mg |
| Sodium | 466 mg |
| Zakudya | 69 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 13 g |