Izi zophikidwa ndi adyo cloves ndi zabwino pa tray yosangalatsa kwa iwo omwe ali ndi palate yolimba, koma amatha kuyimilira kuti adyo yaiwisi ikhale minda yokhala ndi saladi kapena yowonjezeredwa. Zili zophweka kwambiri-zimangobisa adyo ndi vinyo wosasa ndikuzisiya mu friji kwa milungu ingapo.
Chimene Mufuna
- 4 mpaka 6 mitu ya adyo
- 1-pint bot
- 3 zouma
- ziphuphu zofiira , monga Arbol (zosankha)
- 1 chikho mpunga vinyo wosasa (unseasoned)
- Supuni 1 yapamadzi yamchere mchere
- Supuni 1 shuga
Momwe Mungapangire Izo
- Bweretsani mphika waukulu wa madzi kwa chithupsa. Pakali pano, lekani adyo mu cloves. Ikani ma clove m'madzi otentha ndikuphika masekondi 30. Ndiwe blanching ndi adyo kuti zikhale zosavuta kuti zisungunuke, osati kuziphika ndi digiri yeniyeni. Sakanizani ndi kutsuka madzi ndi madzi ozizira. Peel the cloves.
- Ikani ma clove mu botolo la timadzi timeneti ndikukonzekera tiyi mu mtsuko, ifenso, ngati mukufuna.
- Gwiritsani vinyo wosasa, mchere, ndi shuga, kuyambitsa mpaka mchere ndi shuga zithera. Thirani kusakaniza pamwamba pa adyo cloves kuti muwaphimbe kwathunthu (inu mukhoza kukhala ndi zotsala). Phimbani botolo ndi chivindikiro ndikuchiika m'firiji kwa mwezi umodzi musanagwiritse ntchito. Pickled Garlic adzapitirira, kuyamwa, kwa chaka chimodzi.