Kodi Blanch Zipatso ndi Zotani?

Nthawi zina maphikidwe amapempha ophika kuti apange zipatso kapena ndiwo zamasamba. Ngakhale zikhoza kuwoneka ngati njira yowopsya yovuta kuyesa panyumba, kuyera kumatanthauza kutsegula chinthucho mumadzi otentha, kuchikweza pambuyo pa nthawi yoikika, ndi kuziziritsa mwamsanga. Mwachidule, ndi njira yowathandiza kuti mudziwe.

Blanch muzinthu 6 Zosavuta

Kuphika ndiwo zamasamba pamene madzi amatha kutentha zimakhala bwino kwambiri kukhitchini, ndipo kusaiwala kukhala ndi mbale yayikulu ya madzi a ayezi pamakonzedwe kumapangitsa kuti likhale la blanche osati lophika.

1. Bweretsani mphika wa madzi kwa chithupsa. Ngati muli blanching yamapichesi kapena tomato, pitani m'chigwa. Pazinthu zina, onjezerani mchere wokwanira kuti madzi amve salori. Palibe zamatsenga izi zokhudzana ndi blanching! Mchere wambiri umathandizira zonsezi, kuwonjezera kukoma ndi kuthandiza masamba obiriwira kukhala wobiriwira!
2. Konzani mbale yaikulu ya madzi a ayezi.
3. Pamene madzi akufika ku chithupsa, tsambani, chengani, kapena museni zipatso kapena ndiwo zamasamba monga momwe mumafunira.
4. Ikani zinthuzo m'madzi otentha kwa nthawi yoikika (kawirikawiri penapake pakati pa masekondi 30 ndi 2 mphindi).
5. Sakanizani kapena mutulutse zipatso kapena ndiwo zamasamba ndikuzisamutsira madzi ozizira (mwachitsanzo, mukhoza kuziyika mowolowa manja pazitsulo imodzi pazitsulo zoyera za khitchini ndi kuwatsitsimula kapena kuziyeretsa pamadzi ozizira). Kuwasunthira iwo mmadzi mpaka ozizira.
6. Kukhetsa ndi kuuma kapena, ngati sipinachi ndi masamba ena, finyani madzi kuchokera mwa iwo. Ngati blanching kuchotsa peel, dikirani mpaka chipatso kapena masamba ndi ozizira mokwanira kuti agwiritse ntchito ndi kutaya khungu.

Kodi Ndani Angayambe Blanch Zipatso ndi Mbewu?

Kuzunguza kumapanga ntchito zosiyanasiyana, malinga ndi chipatso kapena masamba omwe ali pafupi. Zifukwa zingapo zikuphatikizapo:

• Kutulutsa zikopa zokopa, monga momwe amachitira yamapichesi ndi tomato
• Kuyika mtundu wobiriwira wobiriwira ndi kusunga masamba kuti asasinthe imvi, monga ndi katsitsumzukwa, amadyera, nandolo, kapena nyemba zobiriwira

• Kulekerera kupsya mtima, makamaka m'masiku ophika mtima monga kale , collard amadyera , ndi dandelion amadyera
• Kukonzekera masamba oundana
• Kujambula zinthu asanaziwonjezere kudya. Kodi pali kusiyana kotani pakati pa blanching ndi parboiling? Kuthetsa blanching kumafuna kutentha mwamsanga mu madzi osamba a madzi oundana omwe sikuli kofunikira nthawi zonse polemba.