Chophimba chosavuta chokonzekera chophika cha caramel chimagwiritsa ntchito mkaka ndi batala m'malo mwa zonona zonenepa zomwe zimatchedwa kuti msuzi wamkulu wa caramel . Cream imapanga maonekedwe olemera ndikusakaniza kusakaniza kosavuta, koma sizomwe aliyense ali nazo panthawi zonse.
Maphikidwe ena afika pozungulira mkaka wosasunthika kapena mkaka wosakanizidwa-zoonjezeranso ziwiri zomwe zimapangidwa kunyumba sizingapezeke.
Ngati mukufuna kupanga msuzi wa caramel osathamanga ku sitolo, yesani mkaka wa mkaka ndi batala-pambuyo pake, kodi kirimu koma mkaka wokhala ndi butterfat!
Chimene Mufuna
- 1 chikho shuga
- 1/2 chikho madzi
- Supuni 1 batala
- 1/2 chikho mkaka
- Sakani mchere
Momwe Mungapangire Izo
- Sakanizani shuga ndi madzi mu kapu yaing'ono.
- Ikani saucepan pa sing'anga-mkulu kutentha ndi malo chivindikiro pamwamba pa saucepan.
- Madzi atayamba kuwira, chotsani chivindikiro. Musasunthire caramel pambuyo pa mfundo iyi ngati mutayambitsa ngozi yanu ya caramel kuti ikhale yowonjezereka mwa kuphatikiza mitsuko ya shuga ku mbali zonse za mphika.
- Koperani caramel mpaka mtundu wa golide wofiira. Ngati caramel ikuphika mopanda ntchito, mungathe kutulutsa mphika kuti mutulutse msuzi.
- Chotsani poto kuchokera kutentha ndi whisk mu batala. Mutatha kusungunuka ndi kuwonjezeredwa, pang'onopang'ono muonjezere mkaka ndi kusonkhezera kuphatikiza. Samalani, chifukwa mkaka ukhoza kuwira mofulumira ukagunda caramel yotentha ndi kusintha kutentha mwamsanga kungayambitse caramel .
- Bweretsani msuzi wanu wa caramel kuti mufike kutentha. Onjezerani mchere ndikusakaniza chisakanizo mpaka mutagwirizanitsidwa bwino. Wiritsani kwa mphindi imodzi mpaka msuzi wakula pang'ono.
- Lolani caramel kuti azizirala ndikutumikira pazakumwa zanu zomwe mumazikonda kwambiri kapena mikate. Pangani batch kawiri kapena katatu ndi kuzizira kuti mukhale nawo pamene chisokonezo cha msuzi wa caramel chikukugwedezani.
Malangizo Othandizira Wokonzeratu Msuzi wa Caramel
- Pophimba shuga ndi madzi ndi chivindikiro chokwanira, chimbudzi chimamanga ndi kuthamangira mbali zonse za mphika, kuyeretsa shuga uliwonse umene ukhoza kusonkhanako. Mukhozanso kugwiritsa ntchito burashi wothira nsalu kuti musambe mbali zonse za mphika. Mukadutsa phazi ili, makristasi akhoza kupanga pamphepete mwa caramel yanu, kuchititsa msuzi kukhala mchere.
- Pambuyo pa caramel isanayambe mdima, thovuyo imachepetsanso ndipo chisakanizocho chimawoneka chowopsa. Izi ndi pamene muyenera kuyang'anitsitsa. Caramel amapita ku kuwala mpaka mdima mwamsanga ndipo wotentha shuga si wabwino msuzi. Mukatha kununkhiza shuga, musayende kuchoka ku khitchini. Panthawi imeneyi, yikani mphika nthawi imodzi kwa mphindi imodzi kapena ziwiri kuti muonetsetse kuti sipadzakhala makhiristo.
- Kuwonjezera mchere wochuluka kwa caramel wanu kumapangitsa kuti ukhale wokoma chifukwa mchere umatsutsana ndi zolemba zowawa za shuga wolemekezeka kwambiri. Komabe, nthawi zonse mukhoza kuwonjezera zina kuti mupange caramel yamchere. Onjezerani 1/8 wa supuni ya tiyi ya supuni yamakono, kapena supuni ya tiyi ya tiyi ya mchere wa caramel. Ngati mumagwiritsa ntchito batala wosatulutsidwa, mukhoza kuwonjezera mchere kwa supuni ya 1/2.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 131 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 8 mg |
| Sodium | 55 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |