Sakanizani zipatso zokoma za zipatso zamphesa , lalanje, mandimu ndi laimu ndi vinyo wokoma woyera kapena champagne kuti mukhale ndi citrus yonyezimira komanso yowala kwambiri. Chinsinsichi chimatumikira 6, kuchipanga kukhala changwiro kuti mukhale pamodzi ndi abwenzi kapena phwando laling'ono. N'zosavuta kusakaniza, kumangotenga mphindi 10 zokha, ndipo mukhoza kugawa kawiri kapena katatu kwa maphwando akuluakulu.
Chimene Mufuna
- Vinyo woyera wa botolo 1, mukhoza kugwiritsa ntchito zouma kapena zokoma, pinot grigio ndi kusewera bwino zikugwira ntchito bwino. Mutha kugwiritsanso ntchito champagne kuti izi zikhale zobiriwira za citrus sangria. Ngati simugwiritsa ntchito vinyo wotsekemera , mungafunikire kuwonjezera shuga kuti mulawe.
- 1 c. Ruby Red Grapefruit Juice
- ½ c. Mtedza wa Vodka
- ¼ c. Katatu Sec
- Zipatso zamtengo wapatali, ½
- 1 lalanje, thinly sliced
- 2 mandimu, wodetsedwa pang'ono
- 1 mandimu, thinly sliced
Momwe Mungapangire Izo
- Phatikizani zitsulo zonse mu mbiya yaikulu kapena phokoso. Limbikitsani kusonkhanitsa. Kutumikira chilled kapena ndi ayezi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 109 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |