Ngakhale mutha kupanga ma cookies achichepere a Moroccan omveka bwino, iwo ali bwino kwambiri ndi zowonjezera, zowonjezera za zitsamba ndi ma amondi. Gwiritsani ntchito chimodzi kapena chimzake, kapena zonse.
Mofanana ndi ma grubas ambiri , ma cookies amapangidwa mosavuta popanga mtanda mu mipira yomwe imakhala yochepa. Zomwe mukuziwona pamtunda ndizofunika kwambiri ndipo ndizosiyana ndi zomwe zikutanthauzira kuti galaba iri ngati bahla , mawu a Chiarabu omwe amatanthawuza zopusa. Ena angatsutsane ngati ndi zopusa kuti cokokie iyenera kuphika ndi ming'alu, kapena kupusa chifukwa ming'aluyo imakhala ngati kumwetulira kolakwika, koma mwina simungasamala mukangokuluma muzitsamba zonsezi koma zosungunuka.
Kudzala pang'ono pambali, ngati nthawi yanu yochepa yopanda ghoroba ilibe ming'alu, monga yomwe ikuwonetsedwa mu Ghoriba ndi Toasted Sesame Recipe, sayenera kutchedwa bahla . Kusamalidwa pang'ono kumaperekedwa kwa mawonekedwe a mtanda kuti atenge ming'aluyo.
Maphikidwe ena amaitana kupuma mtanda kwa maola angapo kapena usiku wonse, kenako akuwombera ufa wophika wophika mkati mwa mtanda pasanayambe kupanga ndi kuphika. Chinsinsichi sichimafuna kupuma, koma mtandawo uyenera kugwira ntchito nthawi yayitali kapena ndi chosakaniza choyimira kuti muthe kugwirizana.
Mwachikhalidwe Ghoriba Bahla anaphika pa pepala lophika lopangidwa lomwe limapereka cookies ndi pansi concave. Komabe, masiku ano, anthu ambiri ogwira ntchito kunyumba amagwiritsa ntchito pepala lophika lokha. Mukhoza kuona poto yapadera mu phunziro la zithunzi, momwe mungapange Ghoriba Bahla .
Chimene Mufuna
- 125 g (kapu 2/3) shuga wambiri
- 125 g (1/2 chikho) batala wosatulutsidwa, wofewa
- 125 g (1/2 chikho)
- masamba mafuta
- 40 g (1/4 chikho) osasuntha mbewu za shuga
- 40 g (1/4 chikho) amondi amondi
- Supuni 2 mpaka 3 vanila shuga
- mchere wambiri
- 500 g (4 makapu) ufa, pafupifupi.
- 1 1/2 supuni ya tiyi (7 g) ufa wophika
Momwe Mungapangire Izo
Pangani mtanda
- Pambuyo pake, chepetsani shuga pogwiritsa ntchito nyemba imodzi ndikuphika mu 400 F (200 C) uvuni kwa mphindi 10; lolani kuzizira. Blanch ndi mwachangu amondi amondi , kenaka gaya coarsely.
- Sakanizani shuga, batala, ndi mafuta mu mbale yaikulu.
- Sakanizani mu mbewu za sitsame, amondi, ndi shuga wa vanila.
- Sakanizani pafupifupi theka la ufa ndi ufa wophika. Mutagwiritsidwa ntchito, gwiritsani ntchito manja anu kuti mupatse ufa wokwanira kuti mupange chisakanizo chouma.
- Gwiritsani ntchito choyika chosakaniza ndi chosakaniza chophimba kuti musakanize mtanda pamsana wotsika kwambiri kwa mphindi khumi, kapena gwirani ndi dzanja kwa mphindi 20, kuti mupange mtanda womwe umagumula palimodzi koma wosakhala wouma kwambiri kupanga mawonekedwe amodzi yunifolomu. Ngati mtanda umaoneka kuti uli wanyontho kwambiri, onjezerani ufa wambiri. Mosiyana ndi zimenezo, ngati mtandawo umakhala wouma kwambiri komanso wonyamulira kuti ugwire mpira mosavuta, onjezerani supuni kapena mafuta awiri. Mulimonsemo, perekani nthawi yokwanira yosakaniza kusakaniza zoonjezera zonse mu mtanda.
Kupanga ndi Kuphika Cookies
- Yambani uvuni wanu ku 338 F (170 C). Ngati mulibe pepala lapadera la ghoriba, lembani pepala lophika nthawi zonse ndi pepala. Palibe chifukwa chodzola nkhungu ya ghoriba.
- Tengani gawo la mtanda ndikulifalikira mdzanja lanu kuti muliperekere ndi kuliumba. Pangani mpira mu 1 cm "(3.5 masentimita), kenaka muupange m'kamwa mwanu kuti muwonetseke bwino.
- Pewani chokopa pang'onopang'ono pa poto yowonongeka kapena malo anu poto. Bwerezani ndi mtanda wotsala. Konzani kukonzekera mumagulu.
- Ikani chophika chophika kumalo ake otsikirapo ndikutembenuzira pa broiler. Dyani ma cookies kwa mphindi zisanu kapena zisanu ndi imodzi, ndiye mutseke chophimbacho ndikusunthira ma cookies ku chapamwamba chachitatu cha uvuni. Pitirizani kuphika kwa mphindi 15, kapena mpaka ma cookies ali ndi mapepala osweka.
- Chotsani mu uvuni ndi kulola ma cookies kuti azizizira mphindi zingapo poto. Awatumizeni ku rack kuti azizizira bwino musanayambe kusungira mu chidebe chotsitsimula ndi pepala la sera kapena pulasitiki pakati pa zigawo.
Malangizo
- M'malo mogwiritsa ntchito njira yopangira mafuta ndi ophika, mukhoza kuphika kokha ma cookies pa 400 F (200 C) m'kati mwa magawo atatu a uvuni kwa mphindi pafupifupi 15 mpaka 20, kapena mpaka utakhala wofiira kwambiri.
- Ndi mdima bwanji kuti make makeke ali kwa inu. Mwachizoloŵezi, maphikidwe ochepa ochepa amafunika kuphika mpaka atayikidwa komanso osasakanikirana, koma ambiri a ku Moroko amaona kuti ma cookies amawotcha. Izi ziyenera kuphikidwa kwa nthawi yaitali kuti zitheke, koma ophika ambiri amakonda kupitiriza kuphika ku golide. Samalani kuti musawotche.
- Ngati mukugwiritsa ntchito poto yeniyeniyo, mtandawo ukhoza kuumbidwa m'magulu ophatikizana (onetsetsani kuti m'mphepete mwake simukuphwanyidwa) ndi m'mphepete mwazitali kuti mukwaniritse pansi.
- Ngati nthawi yolola, yikani cookies pang'ono kuti muone momwe mtanda wanu umayendera mu uvuni wanu. Mwachitsanzo, uvuni wanga wamakono umatentha mosiyana ndi mavuni ena omwe ndakhala nawo, ndikufuna kuti ndiphike mikate, ma coki, ndi mkate m'kati mwa magawo atatu a uvuni mmalo mwake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 320 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 27 mg |
| Sodium | 247 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |