Maphikidwe ambiri a Moroccan cookie amaitana almond phala wokongola ndi lalanje maluwa madzi ndipo nthawi zambiri cinnamon. Mtundu wotchukawu umaphatikizapo phala la amondi losakanizidwa mu mtanda wa pastry ndiyeno adakulungidwa mu baton kapena mawonekedwe a ndudu. Nkhumba zosungunuka za shuga zimakongoletsa mapeto ndi kuwonjezera zowonjezera zachikhalidwe ndi kapangidwe kake.
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Chimene Mufuna
- Chifukwa Chakudya:
- 14 oz //400 g creme fraiche
- mchere wambiri
- 1 lb./500 g ufa wokhazikika (pafupifupi)
- Kwa Almond Paste:
- 1 lb./500 g amondi (
- blanched ndi khungu zachotsedwa )
- 1/4 chikho / 250 g shuga (kapena pang'ono kuti mulawe)
- 1/4 supuni ya sinamoni
- Masamba 3 mpaka 4 a mastic (kapena
- chingamu cha arabic , woponderezedwa mpaka ufa)
- Supuni 4 batala (zofewa)
- Supuni 2 masamba a lalanje madzi (kapena zambiri kulawa)
- 1 dzira yolk
- Kwa zokongoletsa:
- 1 dzira loyera
- Zokongoletsera: mbewu zosasunthira
Momwe Mungapangire Izo
Pangani mtanda. Ikani chovalacho ndi mchere mu mbale yayikulu ndikuwonjezera ufa wochuluka kuti mupange mtanda wolimba koma wokhazikika; bwerani mpaka yosalala. Gawani mtandawo kukhala awiri, kuphimba ndi pulasitiki ndikuika pambali kuti mupumule kwa mphindi 30 pamene mukupanga phala la amondi. (Pa tsiku lotentha mungathe kupuma mtanda mu furiji.)
Pangani chidutswa cha almond . Patsani mchere wa amondi kudzera mwachitsulo kawiri kuti mupange phala (kapena mugwiritsire ntchito pulogalamu ya chakudya kuti muwagule moyenera monga momwe mungathere, mpaka zinyenyeswazi zikuphatikizana pamodzi ndipo zikhoza kufanikizidwa pamodzi).
Tumizani amondi a pansi ku mbale yaikulu ndikuwonjezera shuga, sinamoni, chingamu arabic, batala, madzi a maluwa a orange ndi dzira yolk. Gwiritsani ntchito manja anu kusakaniza zosakaniza moyenera ndikugwedeza kangapo kuti mupange phala. Pangani zolemba za amondi kukhala zipika zochepa.
Sungani ma makeke. Phulani pang'onopang'ono ntchito ndi ufa ndi kutulutsa gawo limodzi la mtanda mu pepala-magawo ochepa. Lembani mabokosi ena a amondi pamzere pamphepete mwa mtanda, ndikukakamiza matabwa pamodzi kuti muwaphatikize nawo limodzi. Ikani mphepete mwa mtanda pa mtengo wa almond kuti mubisale, pakhomo la mtanda kuti mutseke. Gwiritsani ntchito mpeni wakuthwa kwambiri kuti mudulidwe mozungulira pamphepete mwa chikopa chokulunga kuti mulekane ndi mtanda wotsekedwa, kenako mudule kutalika kwazitsulo zam'mondi muzitsulo zing'onozing'ono zazing'ono zazing'ono zazing'ono zazing'ono. Yang'anani cokokie iliyonse kuti muonetsetse kuti mtanda wasindikizidwa kuzungulira phala (panikizani kapena pindani cookie kumbuyo ndi kumbuyo kuti musindikize ngati kuli koyenera) ndi kubwereza ndi phulusa lotsala ndi mtanda.
Kokongoletsa ndi kuphika makeke. Yambani uvuni wanu ku 350 ° F (180 ° C). Lembani pepala lalikulu lophika ndi pepala. Sakanizani mapeto a keke iliyonse mu dzira loyera ndipo kenako mu mbeu za sesame. Ikani ma cookies pansi pa poto yopatsa, kusiya kanyumba kakang'ono pakati pa makeke. Banikekeke ma cookies mpaka mutayima ndi owala, pafupi 15 minutes, koma samalani mosamala pamene akuyenera kukhala otumbululuka komanso osaloledwa kutembenuza golidi. Chotsani ku rack kuti muzizizira kwathunthu musanayambe kusungira mu chidebe chotsitsimula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 151 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 17 mg |
| Sodium | 165 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |