Halwa Chebakia: Moroka Sesame Cookies ndi Honey

Halwa Chebakia (nthawi zina amatchedwa chebbakia kapena shebakia) ndi mafuta a seame a Moroccani omwe amaumbidwa maluwa, yokazinga ndiyeno amavala ndi uchi. Amatchedwanso mkharka , nthawi zambiri amatumikiridwa pa Ramadan komanso nthawi yapadera.

Chebakia akuwononga nthawi kuti apange. Amayi ambiri a ku Morocco amapempha thandizo la mlongo, mayi kapena mnzawo pokonzekera kuchuluka. Onetsetsani kuti muwone phunziro la zithunzi Zomwe Mungapange Chebakia ngati simunapangepo kale.

Ameneyu ndiye njira ya mlongo wanga. Ine ndachepetsanso zowonjezera zowonjezera ndi theka kuti apange batch kukhala otheka kwambiri kwa iwo omwe akuphika okha.

Chimene Mufuna

• Pafupifupi 4 makapu ufa, kuphatikiza zina ngati kuli kofunikira
• 1/2 tsp. pawudala wowotchera makeke
• 1/2 tsp. mchere
• Msuzi 1 wophika wodzaza ndi golide wosasunthira shuga la shuga, opukutira
• 1 1/2 tsp. nthikiti
• 1 1/2 tsp. sinamoni
• 1/2 tsp. safironi ulusi, crumbled
• 1/8 tsp. Moroka wachikasu (kapena 1/2 supuni ya tiyi turmeric)
• Sakani mastic kapena gamu arabic mbewu, kuphatikizapo 1/4 tsp. shuga ndi kuphwanya kukhala ufa
• 1 owonjezera-lalikulu dzira
• 1/4 chikho batala, kusungunuka
• 1/4 chikho cha mafuta
• 1/4 chikho viniga
• 1/4 chikho cha madzi a lalanje la orange
• 1 tsp. yisiti kusungunuka mu 1/4 chikho madzi otentha
• Pafupifupi makapu asanu (4 lbs.) Wokondedwa
• 2 tbsp. madzi a lalanje
• Pafupifupi 6.5 makapu masamba mafuta, kwa Frying
• 1/2 chikho cha golide chosasuntha mbewu za shuga, zofukizira, zokongoletsera

Momwe Mungapangire Izo

Mbewu ya Sesame Yotsamba ya Chebakia

1. Patapita nthawi, sankhani nyemba za shuga kuti muchotse zinyalala.
2. Aziwaza pa poto ndikuphika shuga mu sitiroko ya 400 F (200 C) ya uvuni kwa mphindi 10 mpaka 15, kapena mpaka mbeu ya sitsamayi ikhale yowawa kwambiri.
3. Aloleni kuti azizizira bwinobwino, kenako asungeni mu chidebe chotsitsimula kuti mutha kugwiritsa ntchito.

Pangani mtanda wa Chebakia

1. Gulani mbale imodzi ya sesame yosakaniza muzakudya mpaka itembenuke powdery. Pitirizani kugaya mpaka ufa ukhale lonyowa mokwanira kuti ukanike kapena kunyamula.

1. Sakanizani sesame pansi ndi ufa ndi zowonjezera zowonjezera mu mbale yaikulu.
2. Onjezerani zotsalirazo ndikusakaniza ndi manja anu kuti mupange mtanda. Onjezerani ufa wambiri ngati mukufunikira kuti mupindule mtanda womwe uli wolimba koma wolephereka.
3. Lembani mtanda ndi dzanja kwa mphindi zisanu ndi ziwiri kapena zisanu ndi zitatu kapena mu chosakaniza ndi ndowe ya mphindi kwa mphindi zinayi kapena zisanu.
4. Gawani mtandawo mu magawo anayi, pangani phokoso lokhalokha, ndikuyika mtanda mu thumba la pulasitiki kuti muthetse mphindi 10 mpaka 15.

Pereka ndi Kudula Dothi

Kutuluka ndi kukambilana ndondomeko ikufotokozedwa pansipa, koma ngati simunapange Chebakia, zidzakuthandizani kuona chithunzi cha momwe mungapangire Chebakia .

1. Tengani limodzi la magawo a mtanda, ndipo muponyeni ilo ku chigawo chochepa cha kamponi. Sungani bwino ntchito yanu ngati kuli kofunikira.
2. Gwiritsani ntchito mdulidwe wothandizira kudula mtanda mu makoswe pafupifupi kukula kwa mgwalangwa.
3. Pangani maulendo anayi ofanana mocheka kutalika m'mbali imodzi. Kudula kumeneku kumakhala pafupifupi kutalika kwa makoswe, koma musadulire mpaka pamphepete mwa mtanda. Chotsatiracho chimakhala ndi mtanda umodzi.

Pindani a Chebakia

1. Tengani rectangle, ndikulumikiza chala chapakati cha dzanja lanu lamanja kupyolera mndandanda wa mtanda. Izi zimapangitsa kuti timipukutu tiyambe kugwedeza pa chala chanu.
2. Ndi dzanja lako lamanzere, sungani mtanda wa kunja womwe umakhala pampando wa chala chanu. Izi zidzakhazikitsa pakati pa maonekedwe a maluwa.
3. Pogwiritsa ntchito ngodya zachitsulo ndi dzanja lanu lamanzere, lolani mtandawo ukugwera pansi pa chala chanu chakumanja pamene mukuwatsekeretsa mkati mwawo mozungulira kuzungulira gawolo. Pewani pang'onopang'ono pambali pamatsekedwa kamodzi pamene mtanda utembenuzidwa mkati. Ngati mwachita bwino, mutha kupanga mtandawo kuti mukhale ndi maluwa.

1. Ikani mtanda wophikidwa pa pepala lophika kapena tray. Bwerezani njirayi ndi masamba otsala ndi mabala a mtanda. Sonkhanitsani mtanda wa mtanda pamene mukugwira ntchito, uwawumbeni pamodzi mumtsinje, ndipo abweretseni ku thumba kuti musataye musanayese kuyambiranso.
2. Gwiritsani ntchito mtanda wanu mwanjira imeneyi. Phimbani mapeyala a mtanda wopangidwa ndi thaulo mpaka mutakonzeratu mwachangu.

Kukuwotcha a Chebakia

1. Kutenthetsa mphindi imodzi ya mafuta mu phala lalikulu, lakuya kwambiri pachitsime chakuda.
2. Pa nthawi yomweyi, kutentha uchi kumatentha pang'ono. Pamene uchi uli wofiira koma wosapunthira, onjezerani madzi a lalanje ku uchi ndipo muzimitsa kutentha.
3. Pamene mafuta akutentha, yophika chebakia mu magulu. Sinthani kutentha ngati n'kofunika kuti muzitsuka pang'ono cheche china iliyonse. Izi ziyenera kutenga pafupifupi mphindi 10 ngati mafuta ali otentha. Ngati mafuta otenthedwa kwambiri, chebakia idzawoneka mofulumira koma ziwalo sizidzaphika.

Kuwomba Chebakia mu Honey

1. Pamene chebakia yophikidwa ndi golide wonyezimira wofiira, gwiritsani ntchito supuni kapena sitirosa kuti muwachotse mafutawo ku uchi wotentha. Pewani pansi pa chebakia kuti muwadzoze mu uchi, ndi kuwalola kuti alowerere kwa mphindi zisanu kapena zisanu. Iwo amatha kupanga mtundu wobiriwira, wowala kwambiri pamene amakoka uchi. Padakali pano, mukhoza kuyamba kufufuta bokosi lina. ( Zindikirani: Pamene mutayika kwambiri chebakia, adzalandira uchi wambiri, ndipo amatha kukhala osangalatsa komanso osasangalatsa kwambiri. chebakia wachikuda omwe potsirizira pake amataya zovala zawo zakuda.)

1. Pamene chebakia atsirizira kutuluka, achotseni uchi kuchoka ku uchi kapena colander, ndi kuwalola kuti atsuke kwa mphindi zingapo.
2. Onetsetsani kuwasakaniza pamene akuwotcha ku mbale yaikulu kapena tray, ndi kuwaza malo ndi sesame. Mukamaliza kuika zida zina za chebakia mu uchi, ingomangirira ndi kuwonjezera pa mbale muchitunda, kukongoletsa gulu lililonse ndi sesame. (Zindikirani: Ngati uchi ukukoma ndipo umathamangira musanamalize kupanga makeke, tangotsutsaninso mwachidule chifukwa cha kutentha kwapakati. Izi zingatheke ngakhale ngati chebakia ali mumphika akuthamanga.)

Kusunga ndi Kutumikira a Chebakia

Lolani chebakia kuti azizizira kwa maola angapo musanaziike mu chidebe chotsitsimula. Adzakhala kutentha kwa mwezi umodzi kapena kupitirira, ndipo amazizira bwino kwa miyezi inayi kapena isanu.

Kutumikira chebakia ndi harira , pa iftar kwa Ramadan, kapena ndi tiyi kapena khofi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2604
Mafuta Onse	207 g
Mafuta okhuta	19 g
Mafuta Osatchulidwa	142 g
Cholesterol	41 mg
Sodium	382 mg
Zakudya	203 g
Matenda a Zakudya	6 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)