Mavitoniwa, omwe amawoneka bwino kwambiri, amakongoletsedwa ndi amondi omwe ali ndi blanche imodzi yokha. Zokwanira kwa alendo, zikondwerero kapena pafupifupi nthawi iliyonse, zimapangidwa ndi amondi a nthaka ndi mchere wa amondi zomwe zimapangitsa kuti azitulutsa zakudya zokoma. Iwo akufulumira kukwapula, botolo lanu lakhukhi silidzapanda kanthu kenanso!
Chimene Mufuna
- 1 chikho 4 1/2 ounces ufa (cholinga chonse, supuni ndi kusesa )
- 1 chikho cha amondi (nthaka)
- 1/4 supuni ya tiyi yophika ufa
- 1 dash wa mchere
- 1/2 kapu ya bata (yofewa)
- 3/4 chikho shuga (granulated)
- 1 lalikulu yai yai
- 1/2 supuni ya supuni ya mchere wa almond
- Maamondi 48 (White blanched)
Momwe Mungapangire Izo
- Lembani pepala lophika ndi pepala lolemba kapena mafuta mopepuka.
- Gwiritsani pamodzi mafuta a ufa, amondi, ufa wophika, ndi mchere; khalani pambali.
- Mu kusakaniza mbale zonona batala ndi shuga pa sing'anga liwiro la magetsi dzanja wogwirizira chosakaniza. Kumenyera mu dzira loyera ndi chowombera cha amondi.
- Sakanizani ufa ndi mafuta a amondi osakaniza. Phimbani ndi kukulunga pulasitiki; khalani pafupi maola awiri.
- Pangani mtanda mu mipira yaing'ono, pafupifupi masentimita atatu / 4. Ikani mipira pa pepala lophika lopangidwa 2 mainchesi; Kuphwanyika pang'ono ndi pansi pa galasi. Sakanizani mtengo wa amondi mkatikati mwa cookie iliyonse.
- Kuphika pa 350 ° kwa pafupi maminiti 12, kapena mpaka mutakhazikitsidwa koma osadetsedwa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1245 |
| Mafuta Onse | 107 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 66 g |
| Cholesterol | 10 mg |
| Sodium | 125 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 21 g |
| Mapuloteni | 43 g |