Mudzapeza saladi ya granberry pamasewera ambiri othokoza a ku South. Saladi ya gelatin imapangidwanso ndi granatin yowonjezera ya granatin, yopangidwa ndi fluffy mopepuka lokoma kirimu tchizi ndi kukwapulidwa kirimu wosanjikiza. Ngati mukufuna mphukira yosasakaniza, sungani shuga.
Chimene Mufuna
- 1 piritsi lalikulu kapena 2 (mapaundi 6 okwana) chitumbuwa kapena rasipiberi chophimba gelatin
- 2 makapu otentha madzi, ogawanika
- 1 akhoza msuzi wa kranberi (kapena pafupifupi 2 makapu
- zokonzedwa )
- 1 amatha kusunga msuzi wa jranberry
- 1/4 chikho cha mandimu
- 8 ma ounces
- kirimu tchizi, zofewa
- 1/4 chikho chopangidwa shuga, mwachangu
- 1 chikho chokwapula kirimu
- 1/2 chikho chodulidwa walnuts kapena pecans
Momwe Mungapangire Izo
- Mafuta ofunika kwambiri pa poto lalikulu la penti 9 kapena kupopera mankhwala osaphika.
- Ikani ufa wa gelatin mu mbale yamkati. Onjezerani 1 chikho cha madzi otentha ndikugwedeza mpaka mutasungunuka. Onjezerani madzi otsala ndi jellied ndi msuzi wonse wa kiranberi. Onetsetsani mpaka bwino. Thirani osakaniza mu poto lokonzeka. Phimbani ndi kuika pulasitiki ndi refrigerate kwa maola 1 mpaka 2, mpaka mutsimikizire.
- Mu mbale yosakaniza, samenyani kirimu ndi shuga wambiri (ngati mukugwiritsa ntchito) mpaka fluffy. Mu mbale ina, muzimenya kirimu chokwapula mpaka mapiri ouma. Ndi wosakaniza paulendo wotsika, sungani theka la kirimu chokwapulidwa mu kirimu chosakaniza. Ndi spatula, sungani zina zotsekemera mu kirimu musakaniza.
- Pangani chisakanizo cha tchizi cha kirimu pamwamba pa granatin chilled chilled. Fukani ndi mtedza.
- Phimbani ndi kuzizira kwa maola awiri musanayambe kutumikira.
- Kutumikira, kudula m'mabwalo ndi kutuluka ndi spatula.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 262 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 48 mg |
| Sodium | 91 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 13 g |