(Ndipo Mmene Mungasunge Pakati Pa Cannellini ndi Cannoli)
Cannelloni (kutchulidwa "mungathe-INU-nee-nee") ndi mtundu wa pasitala wofanana ndi kapu yaifupi, yotalika. Mwachikhalidwe, cannelloni imapangidwa ndi kukulitsa mapepala a pasitala watsopano m'makona. Koma mukhoza kugula cannelloni zouma ku sitolo.
Manyowa oumawa ndi ovuta kwambiri kudzaza kuposa mtundu watsopano, chifukwa mwatsopano mukhozanelloni mungathe kuika zowonjezera pamapepala ndikuwongolera mumachubu. Ndi maynelloni wouma mumayenera kupanga mitundu yambiri mu chubu.
Koma si opaleshoni ya ubongo.
Mosiyana, tangoganizani? Mukhoza kupanga cannelloni pogwiritsa ntchito mapepala atsopano a lasagna phalapala ndikuwaponyera m'machubu. Sindikiza m'mphepete mwa ma tubes ndi mazira osamba . Onetsetsani kuti izi sizigwira ntchito ndi mapepala a pasta wouma omwe mumaphika ndiyeno mumayambira m'machubu, chifukwa mazira otsala sangapange chisindikizo ndi pasta yophika.
Dziwani kuti palinso phalata yaikulu yotchedwa manicotti, yomwe imakhala yosiyana kwambiri ndi cannelloni, koma ili ndi mbali zowononga m'malo mofewa.
Recipe Classic: Cannelloni ndi Sipinachi ndi Ricotta
Chakudya choterechi chimapangidwa ndi pasta yatsopano: ufa ndi dzira zimasakanikirana pamodzi ndiyeno zimaphatikizidwa mu mtanda. Mkate wotsalirawo umakanizidwa ndi kukulumikiza mu makina a pasitala kukhala mapepala ofiira omwe amadulidwa m'mabwalo. Pakadali pano, zili bwino.
Pakalipano, sipinachi yophika imaphatikizidwa ndi tchikasu, tchizi ndi béchamel (msuzi woyera woyera omwe amapezeka kuti ndi amodzi mwa asanu asanu omwe amapanga zophikira), pamodzi ndi adyo, anyezi, mchere ndi tsabola.
Zakudya zina zingaperekedwe, monga Romano ndi / kapena Parmesan.
Pomalizira pake, kudzaza sipinachi kumapangidwira pamalo odyetserako ziphaso, ndipo mabwalowo amalowetsamo m'machubu ndi kusindikizidwa ndi madzi pang'ono kapena kutsuka mazira. Miphika yodzazayi imakonzedwa mu mbale yophika ndi msuzi wofiira wofiira pansi, ndiyeno imakhala ndi béchamel yambiri komanso yophika.
Ndi zinthu zabwino.
Cannelloni Vs. Cannellini Vs. Cannoli
Ngati muli ngati anthu ambiri, muzitsutsa kuti mawu a cannelloni amveka mofanana ndi cannellini ("mungathe-LEE-nee"), omwe ndi mtundu wa nyemba zoyera zomwe zimakonda kwambiri kum'mwera kwa Italy kuphika ndipo ndi ofanana ndi nyemba zam'madzi kapena nyemba zazikulu za kumpoto.
Komanso, palipadera ya ku Italy yotchedwa cannoli ("i-OH-lee"), yomwe ndi chubu lafried pastry mtanda wokhala ndi zokoma za ricotta tchizi, zomwe zimapangitsa chisokonezo osati chifukwa chakuti zimamvekanso chimodzimodzi koma chifukwa mtundu wina wa tchizi.
Nthawi ina pa phwando, ndinanena za "cannelloni nyemba" ndipo munthu amene ndimalankhula naye anandiyang'ana ngati ndinali ndi mitu isanu ndi iwiri. Kotero ine ndinabwera ndi dongosolo ili kuti ndiwongolere iwo: Cannelloni ali ndi "O" mmenemo, yomwe ili ngati chubu mu pasta. Nyimbo za Cannellini ndi "beany." Ndipo cannoli ali ndi mawu akuti "ayi" mmenemo, monga "ayi, ichi si mtundu wa pasta kapena mtundu wa nyemba." Wopusa.