Mafarisi Amayi

Muzochita zophikira, mawu akuti "msuzi wa amayi" amatanthawuza chimodzi mwa zisanu zisanu zapadera za sauce, zomwe ndizo zoyambira kupanga ma sauces osiyanasiyana kapena "sauces".

Amatchedwa sazizi amayi chifukwa aliyense ali ngati mutu wa banja lake lapadera la sauce.

Msuzi umakhala wothira madzi komanso wodwala wothandizira komanso zakudya zina zokometsera. Mayi asanu aliwonse a sauce amapangidwa ndi madzi osiyana, ndi osiyana siyana owonjezera-ngakhale mazira a amayi atatu ali okhuta ndi roux , pambali iliyonse njoka imaphika kwa nthawi yosiyana kuti ipange kuwala kapena mdima wandiweyani .

M'munsimu tidzathyola mazira asanu a amayi ndikuwonetsa zitsanzo za zina zazing'ono zomwe zingapangidwe kuchokera ku msuzi wa mayi aliyense.

• 01 ya 05

  Msuzi wa Béchamel

  Béchamel mwina ndi yosavuta kwambiri ya mazira a mayi chifukwa safuna kupanga katundu. Ngati muli ndi mkaka, ufa, ndi batala, mukhoza kupanga kwambiri béchamel.
  
  Béchamel imapangidwa ndi kukulitsa mkaka wotentha ndi mwayera woyera. Msuzi amawathira ndi anyezi, cloves, ndi nutmeg ndi kusungunuka mpaka zimakhala zokoma komanso zowonongeka.
  
  Béchamel ikhoza kugwiritsidwa ntchito monga chophikira mu maphikidwe a pasitala ophika monga lasagna, komanso mu casseroles. Koma ndizomwe zimapangitsanso ma sauce oyera, ma kirimu a kirimu komanso maasiki ochizira. Nazi zina zazing'ono zopangidwa ndi béchamel:

  • Chomera Chokoma
  • Msuzi wa Mornay
  • Msuzi wa msuzi
  • Msuzi wa Nantua
  • Saudi ya Cheddar Cheese
  • Msuzi wa mpiru

• 02 ya 05

  Msuzi wa Velouté

  Velouté ndi ina yosavuta mayi msuzi. Msuzi wa Velouté umapangidwa ndi nsalu yoyera yokhala ndi roux ndipo kenako imayimirira kwa kanthawi. Ngakhale nkhuku ya velouté , yopangidwa ndi nkhuku , ndiyo mtundu wamba, palinso velouté yamchere ndi nsomba ya velouté .
  
  Veloutés iliyonse imapanga maziko a mchere wawo wachiwiri wa msuzi. Mwachitsanzo, nkhuku velouté yokhala ndi zonona zimakhala Supermine Sauce . Velouté yowonjezereka ndi kuyanjana kwa mazira a dzira ndi kirimu imakhala Msuzi wa German . Ndipo nsomba velouté kuphatikiza vinyo woyera ndi zolemetsa zolemetsa zimakhala White Sauce Sauce .
  
  Ma supu aang'ono ochokera ku velouté angachoke ku velouté mwachindunji, kapena kuchokera ku ma sekondi atatu onse achiwiri. Mwachitsanzo:

  • Msuzi wa Normandy
  • Msuzi wa Bercy
  • Sauce wa Hungary
  • Msuzi Wam'madzi
  • Sauce ya Aurora
  • Msuzi wa Poulette
  • Msuzi wa Zakudya Zakudya Zamchere

• 03 a 05

  Msuzi wa Espagnole

  Sauce ya Espagnole, yomwe nthawi zina imatchedwa Brown Sauce, imakhala ndi msuzi wambiri. Spagnole imapangidwa ndi nsalu yofiira yofiira ndi roux. Kotero motere, ndizofanana ndi velouté. Kusiyanitsa ndikuti espagnole yapangidwa ndi purate ya purato ndi mirepoix kwa mtundu wozama ndi kukoma. Komanso, nsomba zofiirazo zimachokera ku mafupa omwe ayambidwa kale kuti awonjezere mtundu ndi kukoma.
  
  The Espagnole kawirikawiri akukonzekera kuti apange msuzi wolemera, wokoma kwambiri wotchedwa demi-glace . Demi-glace ndiye kuyamba pomwe kupanga ma sauces ang'onoang'ono. Demi-glace ili ndi chisakanizo cha hafu Espagnole, yosakanikirana, yosakanikirana ndi theka.
  
  Kwa kanthawi kochepa, mukhoza kudumpha masitepe ndi kupanga tizilombo tating'ono kuchokera ku Espagnole. Mutha kutaya thupi ndi thupi, koma mumasunga nthawi. Nazi zitsanzo za ma sauci aang'ono opangidwa kuchokera ku Espagnole:

  • Mkaka wa Marchand de Vin (Kuchepetsa Mavinyo Ofiira)
  • Robert Sauce
  • Msuzi wa Charcutière
  • Sauce la Lyonnaise
  • Msuzi wa Chasseur
  • Msuzi wa Bercy
  • Msuzi Wam'madzi
  • Msuzi wa Madeira
  • Msuzi wa Pawuni ya Port

• 04 ya 05

  Sauce wa Holland

  Hollandaise ndi wosiyana ndi mazira omwe tanena kale, koma monga momwe muwonera, ndi madzi okha ndi olemetsa, kuphatikizapo zokoma. Hollandaise ndi msuzi wobiriwira, womwe umapangidwira pang'onopang'ono kukatulutsa batala mu mazira oyandama. Kotero madziwa ndi botolo lofotokozedwa bwino ndi thickening agent ndi dzira yolks.
  
  Hollandaise ndi msuzi wa emulsified , ndipo timagwiritsa ntchito batala pofotokozera Hollandaise chifukwa batala yonse, yomwe ili ndi madzi ndi mkaka, imatha kuswa. Kutsegula batala ndi chofewa choyera basi, kotero chimathandiza emulsion kukhalabe olimba.
  
  Msuzi wa Hollandaise angagwiritsidwe ntchito paokha, ndipo ndi okoma kwambiri pa nsomba, masamba ndi mazira. Koma palinso masamba ang'onoang'ono omwe angapangidwe kuchokera ku Hollandaise:

  • Msuzi wa Béarnaise
  • Msuzi wa Dijon
  • Msuzi wa Foyot
  • Sauce wa Choron
  • Sauce wa Maltaise

• 05 ya 05

  Msuzi Wotchedwa Tomate

  Msuzi wachisanu wa msuzi ndi Sauce wachitsamba. Msuziwu amafanana ndi msuzi wa phwetekere umene tingagwiritse ntchito pasitala ndi pizza, koma uli ndi zokometsera zambiri ndipo amafunika masitepe angapo kuti apange.
  
  Choyamba, timapereka mchere wa nkhumba ndikusunga masamba obiriwira. Kenaka timawonjezera tomato, katundu, ndi nyama, ndipo timayimika mu uvuni kwa maola angapo. Kuphika msuzi mu uvuni kumathandiza kutentha mofanana komanso popanda kutentha.
  
  Mwachikhalidwe, tomate wa msuzi unakhuta ndi roux, ndipo ena akuphika akukonzekera motere. Koma zenizeni, tomato okha ndi okwanira kuthira msuzi. Nazi masiketi ang'onoang'ono omwe amapangidwa kuchokera ku msuzi wa tomate:

  • Sauce wa ku Spain
  • Msuzi wa Creole
  • Sauce ya Chipwitikizi
  • Msuzi wa Provençale