Recipe Sauce Recipe
Msuzi wa Creole ndi msuzi wa tomato wokometsera opangidwa ndi anyezi, tsabola wobiriwira, ndi adyo, ndipo amapezeka ndi tsabola wa cayenne.
Zindikirani: Njirayi imaphatikizapo gawo limodzi mwa magawo atatu a msuzi wa phwetekere , omwe ndi amodzi mwa asanu omwe amachititsa kuti azikhala ndi masewera olimbitsa thupi. Mwinanso mungagwiritse ntchito 1 peresenti ya pasitala msuzi , omwe ndi osavuta kupanga.
Chimene Mufuna
- 1 quart tomato msuzi
- Thirani anyezi 3/4 (akanadulidwa)
- 3/4 chikho cha celery (chodulidwa)
- 1/2 kapu tsabola wobiriwira (diced)
- 1 clove adyo (minced)
- 1 bay tsamba
- 1/2 supuni ya tiyi ya oregano (youma)
- Zest ya mandimu imodzi
- Mchere (wosakaniza kulawa)
- Tsabola wakuda (mwatsopano pansi, kulawa)
- Tsabola wa Cayenne (kulawa)
Momwe Mungapangire Izo
- Mu supu ya heavy-bottomed, sungunulani anyezi, tsabola wobiriwira, udzu winawake ndi adyo mpaka anyezi asinthe, pafupifupi mphindi zisanu.
- Onjezerani msuzi wa phwetekere, bay leaf, oregano, ndi lemon zest. Bweretsani kuyimirira ndi kuphika kwa mphindi pafupifupi 15.
- Chotsani Bay leaf, nyengo ndi mchere, tsabola, ndi cayenne ndipo chitani nthawi yomweyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 31 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |