Msuzi Wotchedwa Tomate

Msuzi Wotchedwa Tomate

Mkaka wamakono wa mchere wa msuzi ndi umodzi mwa mafuta asanu a zakudya zamakono. Ndicho chiyambi cha kupanga msuzi wa chipani cha Spanish , Creole msuzi , msuzi wa Chipwitikizi kapena Provençale msuzi .

N'chimodzimodzi ndi, koma zovuta kwambiri kuposa, zomwe zimakhala ndi msuzi wa phwetekere womwe umagwiritsidwa ntchito ndi pasitala. Pano pali Chinsinsi cha phwetekere pasitala .

Matembenuzidwe ena a msuzi wa tomate amatha kugwiritsa ntchito roux kuti awononge msuzi, koma izi siziri zofunikira kwenikweni. Tomato okha ndi okwanira kuthira msuzi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani uvuni ku 300 ° F.
  2. Lembani mankhwalawa mu thumba la cheesecloth pogwiritsa ntchito chidutswa cha khitchini twine.
  3. Mu ng'anjo yolemera, yotentha ku ng'anjo yamoto , perekani nkhumba ya mchere pamwamba pa moto wochepa mpaka mafuta atanyeketsa.
  4. Onjetsani kaloti, udzu winawake, anyezi ndi adyo ndikupuma kwa mphindi zingapo mpaka anyezi asintha koma osati bulauni.
  5. Onjezerani tomato, nyama yamphongo, katundu ndi sachet.
  6. Bweretsani ku chithupsa, kuphimba, ndi kutumizira mphika ku uvuni. Imani mu uvuni, mutaphimbidwa pang'ono, kwa maola awiri.
  1. Chotsani ku uvuni. Chotsani sachet ndi ham fupa ndi purce msuzi mu pulojekiti kapena pulogalamu ya chakudya mpaka yosalala, yogwiritsira ntchito magulu ngati kuli kofunikira.
  2. Nyengo kuti mulawe ndi mchere wa Kosher ndi pang'ono shuga - zokwanira kudula asidi m'mphepete mwa tomato. Kutumikira otentha. Ngati simungatumikire msuzi nthawi yomweyo, sungani ndi kuzizira mpaka mutakonzeka kuzigwiritsa ntchito.

Zindikirani: Kuti mukhale ndi msuzi wa msuzi, mutha kuchoka kumtundu wa mafupa ndi m'malo mwa azitona.