Green Curry Salmon Recipe

Pogwiritsa ntchito malonda othandizira malonda ndi mkaka wa makononi, amachititsa kuti njirayi ikhale yosavuta komanso yokonzekera. Chovuta kwambiri, msuzi wa msuzi ndi ofanana kwambiri ndi zolembera za salimoni. Zidzakhalanso zabwino ndi ntchafu zoukuta kapena nkhumba za nkhumba.

Chimene Mufuna

• 2 6-ounce nsomba zodzaza
• Dulani tsabola woyera (malo atsopano)
• Supuni 1 soya msuzi (kapena kuposa)
• Supuni 1 kapena 2 supuni ya kokonati (kapena mafuta a masamba)
• Masipuniketi awiri a Thai Thai green curry (onani chithunzi)
• 1 mpaka 2
• masamba a kaffir (onani tsamba)
• 1/2 chikho
• mkaka wopanda kokometsetsa wa kokonati
• Supuni 1 shuga (kapena kulawa)
• Zosankha: supuni 1 nsomba msuzi
• Kukongoletsa: supuni 1 belu tsabola (wofiira, utoto)
• Zokongoletsa: basiluni 1 supuni (kudula mu chiffonade)

Momwe Mungapangire Izo

1. Nyengo nyemba za saumoni ndi tsabola woyera ndi burashi ndi msuzi wa soya. Khalani pambali pamene mukupanga msuzi.
2. Mu kasupe kakang'ono, kokonati yotentha kapena mafuta a masamba kuti azivala pansi pa poto. Pamene mafutawo akung'ung'uza, onjezerani phalala ndikugwedeza. (Samalani, phala likhoza kusepa.) Onjezerani masamba a laimu ndikupitirizani kuphika kwa mphindi zingapo kapena mpaka phala lokhazika mtima pansi.

1. Onjezerani mkaka wa kokonati ndikugwedeza kuti mugawane phala mu mkaka. Sakanizani msuzi mpaka atachepera pafupifupi gawo limodzi. Sakani ndi kuwonjezera shuga ndi msuzi wa nsomba kuti mukhale oyeretsa ngati pakufunikira. Ndi mtundu wa phala wophimba ndimagwiritsa ntchito (Mae Ploy), ndimapeza supuni ya tiyi ya aliyense imapatsa kukoma. Phimbani poto ndikusunga msuzi mutaphika nsomba. Ngati msuzi umakhala wandiweyani kapena wokometsera kwambiri chifukwa cha kukoma kwanu, onjezerani supuni zina zingapo za mkaka wa kokonati.
2. Kuphika nsomba, kutentha utoto wochuluka wamafuta mu skillet wamkulu wokwanira kuti ukhale ndi zipilala zonse ziwiri popanda kubisala. Mafutawa akamagwedezeka, samani mosamala nsomba za skillet. Kuphika kwa mphindi 3 mpaka 4, malinga ndi kuchuluka kwa nsomba (3 minutes 1/2/3/4 inch thick fillets; 4 mphindi 1-inch). Sinthani nsomba ndikuphika mbali inayo kwa mphindi zitatu kapena 4.
3. Sungunulani ndi msuzi wofunda wotentha ndi zokongoletsa ndi tsabola ndi tsabola. Kutumikira ndi mpunga wosalala kapena kokonati.

Mfundo:

• Chifukwa nsomba ndi nsomba yolemera kwambiri, firiji 6-ounce ndi gawo lalikulu, koma sankhani kukula malinga ndi kukhumba kwanu. Mutha kusankha ma ounces 8.
• Ndimagwiritsa ntchito malonda a curry mu Chinsinsi. Ngati mukufuna kupanga pepala lanu lobiriwira curry, apa pali recipe.
• Masamba a Kaffir amapezeka m'misika ya ku Asia komanso m'misika yamakono. Ngati simungathe kuwapeza, msuzi udzakhala wabwino popanda iwo, koma yesani ngati mungathe. Masamba opukuta amatha kusungunuka kapena kugwiritsidwa ntchito potsitsimula.
• Gwiritsani ntchito mkaka wonse wa kokonati mu Zakudya Zowonjezera kapena Zakudya zina za Thai. Zikhoza kukhala firiji masiku angapo kapena mazira kwa mwezi umodzi (ngakhale zingakhale zosiyana pang'ono, zokoma sizikukhudzidwa).