Natilla Colombiana - Chinsinsi cha Kristmas Cust Custard Recipe

Natilla ndi mchere wokhala ndi chuma, womwe umakonda kwambiri pa Khirisimasi, makamaka ku Colombia. Kawirikawiri amatumizidwa pamodzi ndi fritters yobiriwira kwambiri yotchedwa buñuelos . Natilla ndi ofanana ndi dulce de leche , koma imakhuthala ndi chimanga ndi chokongoletsedwa ndi panela , shuga ya mdima yomwe imakhala yochokera ku shuga. (Shuga yofiira yofiira imapangitsanso bwino). Ndondomeko ya Colombiya natilla imakhala yowonjezereka komanso yopanda malire, ngakhale ingathenso kutumizidwa mu mawonekedwe a creamier pudding. Maphikidwe ambiri a mankhwalawa amapezeka ndi kokonati yatsopano, zoumba, kapena mtedza (kapena kuphatikiza zitatu).

Chimene Mufuna

• 4 makapu mkaka (lonse)
• Masentimita 8 palala (kapena 1 chikho chodzaza kuwala kapena shuga wofiira ndi supuni 1 molasses)
• Clove 2 mpaka 3
• Timitengo 3 mpaka 4 ya sinamoni
• 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni mchere
• 3/4 chikho chimanga
• Supuni 2 batala
• Mwachidziwitso: kokonati imodzi ya chikho (yozizira, yatsopano, yofiira)
• Supuni 1 ya vanila
• 3/4 chikho chodulidwa mtedza (mwakufuna) ndi / kapena 1/2 chikho zoumba

Momwe Mungapangire Izo

1. Ikani cornstarch mu mbale yaing'ono. Pewani pang'ono mu kapu imodzi ya mkaka (kapena ngati mukufunikira) mpaka chimanga chikhale chophatikizidwa ndipo muli ndi osakaniza osakaniza. Thirani mkaka wotsala mu chotupa chachikulu.
2. Gulani pa panela ndi kuwonjezera pa mkaka wosakaniza (kapena kuwonjezera shuga wofiira ndi molasses). Onjezerani soda yokaphika, timitengo ta sinamoni, mchere, ndi whisk kusakaniza bwino.
3. Kutenthetsa mkaka / shuga kusakaniza pazomwe zimakhala zochepa kutentha, kuyambitsa, ndi kubweretsa kwa chithupsa. Tulutsani timitengo ta sinamoni ndi cloves. Whisk mu mkaka / cornstarch osakaniza ndipitirize kuphika, kuyambitsa nthawi zonse, mpaka mutayamba kuwomba. Gwiritsani ntchito kokonati (mwasankha).

1. Patsani chisakanizo mpaka mutakwanika mokwanira kuti muwone pansi pa poto kwa masekondi angapo pamene mukuyambitsa (musalole kuti izi zifike kwa chithupsa), pafupi ndi mphindi khumi ndi ziwiri. Onetsetsani nthawi zonse kuti chimanga chisakanike, ndipo osakaniza sichiwotchera.
2. Onjetsani zoumba ndi / kapena mtedza ngati mukufuna, ndi kuchotsa kutentha, ndikuyambitsa mafuta ndi vanila.
3. Thirani kaphatikizidwe mu mafuta okwana 8 inchi square pyrex pan, kapena mu nkhungu iliyonse. Refrigerate mpaka molimba.
4. Fukani natilla mowolowa manja ndi shuga wofiira. Dulani zidutswa zokhala ndi makilogalamu atatu tokonde kuti mutumikire.

Zindikirani: Chomera cha chimangacho chimakhala ndi chowoneka choyambirira poyamba, chimene chimachoka kamodzi kamene kakale kophika.