Recinapple Dessert Recipe

01 pa 10

Sankhani Chinanazi Chokha.

Kuyesa Chinanazi Chakuphulika: Kwezani chinanazi ndi tsamba limodzi. Ngati tsamba limatha, chinanazi chacha. Yesani mayesowa kangapo ndi chinanazi chimodzi - ngati palibe masamba omwe amachoka, siwakupsa.

Komanso, mukamagula chinanazi, yang'anani nthawi yowopsa. Pewani pang'onopang'ono m'mbali mwanu ya chinanazi. Ngati izo zimamva "mushy" kapena zofewa kwambiri m'malo (kotero kuti mukhoza kuziyika ndi chala chanu), zatha.

Kwa Chinsinsi Ichi Mudzafunikanso:

• 1 akhoza mkaka wa kokonati wabwino
• 1/2 chikho chosasunthika chodzaza shuga wofiirira
• mchere wambiri
• Zosankha: 1 Tbsp. Chotsitsa cha kokonati (mtundu wa kuphika), OR 2 Tbsp. Chokoma chokoma (kokhalapo, chithandizo chachikulu!)
• 8-10 matabwa kapena osapanga-zitsulo skewers

02 pa 10

Yambani Kudula Chinanazi.

03 pa 10

Pewani Chotsalira Cha Chinanazi.

Muyenera kuyesa apa kuti muwone momwe mungadulire - osati kwambiri, kapena kuti mudzataya chinanazi zambiri. Koma osati mozama kwambiri, kapena simukuchotsa khungu lonselo.

04 pa 10

Malizitsani Kupukutira Kuchotsa Khungu Lonse.

05 ya 10

Dulani Chinanazi ku Zigawo.

Ikani zigawo izi pa bolodula. Tsopano, mutenge gawo limodzi pa nthawi, kanikani 1/3 mpaka 1/2 inchi ya mkatikati mwachangu (nthawi zonse muzidula). Mfundo yaikuluyi ndi yowopsya kwambiri.

Ngakhale kuti ndimachotsa zinthu zambiri, ndikuzisiya kuti ndizisunga pang'ono, ndikupangitsanso kuti zidutswa zikhale zowonjezereka (komanso zosavuta kuzimitsa).

06 cha 10

Dulani Chinanazi mu 8-10 Spears.

Fufuzani zidutswazo - ena adzakhala olemera komanso olemera kuposa ena. Lembani ochepawa mwa theka kachiwiri. Onani kuti ngati zidutswazo ndi zazikulu kwambiri, skewers sangazigwire.

Muyenera kumaliza ndi zidutswa 8 za chinanazi, kapena zidutswa 10-12 za chinanazi chachikulu.

Ikani zidutswa za chinanazi mu mbale yolowa pansi-pansi yomwe ikuponyera pansi.

07 pa 10

Pezani Msuzi wa Koko / Msuzi Wosakaniza.

Pamene shuga yasungunuka kwathunthu, chotsani kutentha. Ngati mukufuna, gwiritsani ntchito 1 Tbsp. Chotsitsa cha kokonati (mtundu umene mungagwiritse ntchito kuphika), OR (kuti muchitire mankhwala akuluakulu!) 2 Tbsp. kokonati-flavored liqueur (kapena kokonati-chinanazi yamchere).

08 pa 10

Thirani 1/2 Marinade Over Pianapple Pieces.

Sinthani zidutswa za chinanazi kangapo kuti muvale kwathunthu. Phimbani ndi kuyiika mufiriji kuti muziyendetsa mpaka mutakonzeka kukhwima - mphindi 10 kapena ola limodzi. (Ngati mutasiya izo, madzi onse abwino adzatuluka).

09 ya 10

Sakanizani Chinanazi

Pamene mukupaka njuchi, bwanizani kamodzi kapena kawiri ndi marinade otsala kuchokera pansi pa mbale.

10 pa 10

Tumikirani Ananini Wanu Wosakaniza!

Kuti mukhale ndi zokambirana zambiri, ikani chinanazi skewers pa mbale yopangira ndi kuwaza ndi kokonati yochepa youma. Kutumikira ndi kuviika kumbali, ndipo Kondwerani!