Zowoneka bwino zamasamba zamasamba zimaonekera mosavuta, wolemera, wokoma kwambiri. Katsitsumzukwa katsamba kumapatsa udzu wobiriwira wobiriwira, pamene maulesi othamanga amabweretsa kukoma kwa phwando. Izi zimakhala zabwino pakudya kadzutsa (kuphika usiku, kagawani mukakonzeka kudya!), Komanso bwino kwambiri kuphika kwa brunch kapena masana. Ndine wotengera wa izo kwa mgonero wamadzulo, nayenso.
Inde, ndikukulimbitsani kuti mudye chakudya chachitatu pa tsiku. Mwinamwake osati tsiku lomwelo, koma inde!
Chimene Mufuna
- Chotupa cha pizza 9 chophika bwino chophika kwambiri mu poto wakuya
- 1
- liki
- Gulu limodzi
- katsitsumzukwa
- Supuni 2 batala
- Supuni 3/4 mchere
- Mazira 3
- 2 mazira a mazira
- 2/3 kapu mkaka wonse (kapena 1/3 mkaka ndi kirimu)
- Tsabola watsopano wakuda
- 1/2 mpaka 3/4 chikho cha grated tchizi (Parmesan, gruyère, chèvre, kapena chirichonse chimene chimasambira boti lanu, kuphatikizapo kusakaniza!)
Momwe Mungapangire Izo
Ngati mukufuna kupanga mapepala anu, onetsetsani izi . Koma musanayambe pa china chilichonse, khalani ndi mapeyala ophika bwino (ophika khungu) mu kapu yakuya yopita.
- Sakanizani uvuni ku 350F.
- Dulani leek: dulani ndikuchotsani mizu yotsiriza ndi mdima wobiriwira (sungani zimbudzi zomwe mungagwiritse ntchito mumsuzi kapena mthumba ngati momwe mumayendetsera). Dulani leek yotsala mu theka lalitali, kenako pewani pang'ono. Ikani leeku losakanizika mu mbale ndikuphimba ndi madzi ozizira. Swish kuzungulira kuti mutulutse dothi kapena grit. Lolani pamene mukupita ku katsitsumzukwa.
- Chotsani ndi kusiya zotsalira za mikondo ya katsitsumzu. Lulani nthungo mu zidutswa 1/2-inch.
- Mu lalikulu potola poto pa sing'anga-kutentha kwambiri, sungunulani mafuta. Pukutani ma leeks osakanizika mumadzi ndikuyika poto (musati muthamangitse ma leeks mu colander - mudzadonthe dothi lonse mmbuyo!). Sakanizani ndi 1/2 supuni ya supuni ya mchere ndikuphika, oyambitsa nthawi zambiri, kufikira mwachikondi, pafupi maminiti atatu.
- Onjezani katsitsumzukwa. Kuphika, kuyambitsa nthawi zambiri, mpaka mwachikondi, mphindi ziwiri kapena zitatu. Khalani pambali.
- Mu mbale yamkati, whisk mazira ndi dzira zimalumikizana palimodzi. Sungani zina mwa dzira pa kutumbukira kwa chitumbuwa kuti mumveke. Kuphika kwa mphindi zisanu. Lolani kutentha kutentha.
- Pamene kutumphuka kumawotcha, whisk mkaka mu mazira. Whisk mu supuni yotsala 1/4 ya mchere.
- Ikani kutsika kwa pie pa pepala lophika kuti likhale losavuta. Panikizani leek ndi katsitsumzukwa chosakaniza. Fukani ndi tsabola wakuda. Mzere pa tchizi la grated. Thirani mkaka wa mazira mofanana mofanana pa chirichonse. Kuphika mpaka mutangokhala (pakati pakhoza kukhala tad jiggly), pafupi maminiti 35.
Alowetsani mchere osachepera mphindi khumi musanayambe kupaka. Kutentha, firiji, kapena kuzizira tsiku lotsatira.