Kodi Satay N'chiyani? Pangani Chinsinsi cha Thai Kebabs

Satay ndi mbale yophika nyama yotchuka kumadera akumwera chakum'mawa kwa Asia. Zikuoneka kuti dziko la Indonesia ndilo malo enieni obadwira, koma mbaleyo inkatengedwa kupita ku mayiko oyandikana nawo monga Thailand, Malaysia, Singapore, ndi ena. Satay wotchuka kwambiri ndi nkhuku kapena nyama ya nkhumba, koma ng'ombe imagwiritsidwanso ntchito komanso tofu satay .

Kuti mupange satay, mumadula nyamayo kuti ikhale yodula kapena zidutswa zazing'ono, kenako muzisakaniza ndi zitsamba ndi zonunkhira. Nyamayo imadulidwa pamitengo yamatabwa (yomwe imatchedwa satay timitengo) ndipo imakulungidwa pamatabwa kapena BBQ kumbuyo kwanu.

Satay amagwiritsidwa ntchito ndi msuzi wa satay, womwe ndi msuzi watsopano wamkonde, choyenera kwa aliyense wokonda satay. Chinsinsi chotchedwa Thai kebabs kapena satay chimatipatsa ulemu wa banja lomwe liri ndi mizu ya Chimalasi ndi Thai. Zaperekedwa kupyolera mwa mibadwo ndipo ife tikugawana nawo mokondwa.

Chimene Mufuna

• Mankhusu 8 mpaka 12 opanda chikopa (kudula pang'ono)
• Satay Marinade:
• 1/4 chikho
• mandimu (minced, mwatsopano kapena mazira)
• 2 shallots (kapena 1 anyezi anyezi, sliced)
• 3 cloves adyo
• 1-2 mabulosi ofiira atsopano (sliced, kapena supuni 1 / 2-1 supuni ya cayenne, kulawa)
• 1 thumb-size chidutswa galangal (chochepeta pang'ono, kapena ginger)
• Supuni 1 yosungunuka mwatsopano
• turmeric (kapena supuni ya tiyi ya2 yakuya turmeric)
• Supuni 2 pansi coriander
• 2 supuni ya supuni ya chitowe
• Supuni 3 yakuda soya msuzi
• Supuni 4
• nsomba msuzi
• Supuni ya 5-6 shuga wofiira
• Supuni 2 za masamba

Momwe Mungapangire Izo

1. Pofuna kupewa kutentha, kuphimba ndi kutseka skewers m'madzi pamene mukukonzekera nyama.
2. Dulani nkhuku muzitsulo zochepa kapena malo ochepa mu mbale.
3. Ikani zitsulo zonse za marinade mu chokonza chakudya kapena chopper. Zotsatira bwino, ndiye yesani-yesani marinade. Zokonda kwambiri zikhale zonunkhira komanso zamchere kuti satay atamaliza kulawa bwino.
4. Onjezerani shuga kapena nsomba zambiri (m'malo mwa mchere) kuti musinthe malonda. Mukhozanso kuonjezeranso chilili ngati mukuchifuna.

1. Thirani marinade pa nyama ndi kusonkhezera kuphatikiza. Sungani nyama kwa ola limodzi kapena kuposa, mpaka maola 24.
2. Pamene wokonzeka kuphika, ulusi nyama pa skewers. Lembani 3/4 wa skewer ndi nyama, kusiya mozama theka opanda kanthu kuti munthu akuwongolera ali ndi "kusamalira" kuti asinthe satay pamene akuphika.
3. Grill pa BBQ yanu kapena pa grill yanyumba, mukudyetsa nyama ndi marinade otsala kuchokera pansi pa mbale. Malingana ndi momwe thupi lanu lirili lochepa, satay ayenera kuphika maminiti 10 mpaka 20.
4. Kutumikira ndi mpunga wa jasmine wa Thai ndi msuzi weniweni wa mapeyala a satay .

Malangizo Ophika a Satay

Ngati mulibe grill, mukhoza kuphimba nyama mu uvuni pa poto yamoto kapena pepala lophika. Kuti muchite zimenezi, sungani malo otsika pansi pa chinthu chowotcha ndi kutembenuzira nyama iliyonse mphindi zisanu mpaka yophika (onetsetsani kuti mumagwedeza matabwa anu mumadzi musanasunthike).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	3812
Mafuta Onse	218 g
Mafuta okhuta	59 g
Mafuta Osatchulidwa	89 g
Cholesterol	1,255 mg
Sodium	3,329 mg
Zakudya	40 g
Matenda a Zakudya	2 g
Mapuloteni	399 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)