Yambani Pulogalamu Yopangira Buffet Party

01 pa 10

Chilichonse Chimene Mudzachifuna Buffet Msuzi

Palibe chomwe chimadya msuzi wokoma, wokometsera tsiku lozizira, lamvula. Yambani msuzi wotsitsika wotsitsimutsa ndi nsapato zambiri, mapepala, mapuni, ndi zing'onozing'ono, mbale zolimba. Masiketi a mkate kapena makapu wodzazidwa ndi nsonga zapamwamba zimapanga malo abwino kwambiri ndipo zimakhala zabwino zokometsetsa.

Ngati mumapereka alendo anu makasitoma akuluakulu, akhoza kuwathetsa mosavuta atakhala pafupi kuzungulira chipinda chanu. Mgampu umagwira bwino manja awo, ndipo zida zina zamphamvu zimapangitsa kuti azidya mphepo. Zojambulajambula zazikulu ndi zoyenera ndikuganiza zowonjezera matayala omwe alendo anu angapange pa matebulo a khofi ndi matebulo ambali. Gwiritsani ntchito miphika kuti asunge msuzi akuwotcha-amangoika pang'onopang'ono-ophika otentha ndi kuwasangalatsa nthawi ndi nthawi.

Kupotoka kokondweretsa ndiko kupereka zambiri zokongoletsera, monga mapulasitiki a tchizi, croutons, opanga nsomba za golide, zitsamba zouma, ndi tchizi. Zakudya zonona zamafuta, pesto, ndi salsas zimapangidwanso kwambiri. Onjezerani mikate yamtengo wapatali, saladi yatsopano, ndi mchere wochititsa chidwi komanso muli ndi masewera okondweretsa komanso osangalatsa.

Khalani omasuka kusakaniza ndi kusakaniza maphikidwe awa kuti mukhale ndi phwando losavuta la phwando la buffet!

02 pa 10

Broccoli Cheddar Soup

Palibe yemwe angakhoze kukana kuphatikiza kwa broccoli ndi tchizi, ndipo msuzi wokoma, wosavuta kupanga ndiwo abwino kwambiri a banja ili lokonda kwambiri. Kuphatikizapo zinthu zophweka monga anyezi, ufa, theka ndi theka, msuzi, ndi kaloti ndi broccoli ndi cheddar, ndiyeno nkuziika pamwamba pa chitofu, zimakusiyani ndi supu yowonongeka imene aliyense angakonde.

03 pa 10

Mpunga Wamphesa Wachilengedwe

Kukongola kwa msuzi uwu ndikuti kungapangidwe masiku atatu kutsogolo ndi firiji-kapena mutha kupita patsogolo ndi kuzizira. Zambiri za mpunga, anyezi, adyo, mbatata, kaloti, ndi chimanga ndi msuzi ndi theka ndi theka kuti apange chowinda chokoma ndi chokoma chomwe chiri chokoma kwambiri. Mukhoza kuwonjezera nyama yophika nyama, nkhuku, kapena nyama. Msuzi wolemera ndi wotonthoza umapambana ndi anyezi scones.

04 pa 10

Msuzi wa masamba a balere

Msuzi wobiriwira wa masamba a balere wobiriwira ndi wobiriwira adzadya kwambiri ndi anthu odyetsa zamasamba ndi odyetsa nyama. Ndi balere, matani a nyama, ndi mbatata, msuziwu ndi wokondweretsa kwambiri, palibe munthu amene angaphonye nyama-kapena amaganizira kuti ali ndi thanzi bwanji! Njirayi imayitanitsa kuika pafupifupi zonse zopangira zophika pang'onopang'ono ndikuzisiya maola asanu ndi atatu-zingakhale zophweka bwanji?

05 ya 10

Msuzi wa Meatball

Lankhulani za zophweka-njira iyi imayitanitsa zokha zisanu zokha ndi wophika pang'onopang'ono! Mbewu yatsopano kapena yozizira idzagwira ntchito bwino, ndipo muzimasuka kuwonjezera masamba anu omwe mumakonda kwambiri msuzi wa meatball wosavuta. Mukhoza kupanga nyama zokhala ndi nyama zokha kapena kugwiritsa ntchito sitolo yogulitsidwa kuti mupeze chakudya chofulumira komanso chosavuta; izo zidzakhala zosangalatsa njira iliyonse.

06 cha 10

Msuzi Msuzi

Msuzi wa dzungu ndi wolemera, wokoma, komanso wosavuta kupanga. Kuwonjezera kwa chimanga kumapereka msuzi umenewu mosayembekezereka koma wosangalatsa komanso wopusa. Pogwiritsa ntchito sitima yogula kapena yosungirako mankhwala pogwiritsa ntchito sitolo komanso kuwaza pang'ono tchizi ta Parmesan pamapeto, mutenga msuzi wa dzungu kuti mukhale watsopano.

07 pa 10

Mafuta a anyezi

Mwinamwake mumadziwika bwino ndi scones wodzala ndi zipatso zouma komanso owazidwa ndi shuga, koma miyala yodabwitsa ndi njira yabwino kwambiri yopangira mkate patebulo la chakudya kapena buffet. Pangani zithunzithunzi za anyezi zokoma ndi zokoma nthawi yambiri, kenako zikulani muzojambulazo. Amawotcheni mu uvuni ku 350 F kwa mphindi 15 mpaka 20 musanayambe kukonzekera buffet yanu.

08 pa 10

Mkate Wotayidwa Mkate

Mkate wotsekemera uwu ukhoza kutumikiridwa kutentha kutentha kuti ukhale wabwino kwa buffet. Gwiritsani ntchito mochuluka kapena ngati adyo pang'ono, koma onetsetsani kuti mukugwiritsa ntchito adyo watsopano. Chosakaniza cha mafuta ndi mafuta pa mkate wa ku France chimapanga maziko abwino kwambiri a adyo wodulidwa, zomwe zimapangitsa kuti mkate wokondeka wa ku Italiya ukhale wosungunuka.

09 ya 10

Sipinachi Saladi Ndi Apple Vinegrette

Saladi ya sipinachi ndi yabwino kuwonjezera pa supu ya msuzi, kupereka chobiriwira chotsitsimula ku tebulo ndi mkamwa. Mapulogalamu opangidwa ndi apuloteni okongoletsedwa bwino amakhala mu kuvala (zomwe zimapangidwa ndi shuga, apulo cider viniga, minced anyezi, ndi mpiru wouma) ndipo amatha kupangidwa patsogolo pa nthawi ndi firiji. Ingoyambani kupopera sipinachi musanayambe kutumikira, ndi pamwamba ndi nyama yankhumba ndi / kapena mtedza ngati mukufuna.

10 pa 10

Tartufo yosavuta

Kutsirizitsa phwando ndi chithandizo chozizira kuti mulekanitse ndi buffet yamtima, yotentha. Tartufo ndi mchere wotchedwa Italy wothira madzi, ayisikilimu mpira pafupi ndi zipatso zouma zomwe zimaphika mu chokoleti chosungunuka. Ma tartufos awa ali ndi zodabwitsa zowonjezereka kwa wosweka cookies wosanjikiza. Tumizani zakudya zingapo zokoma kwambiri za ku Italy zomwe zimatulutsa kirimu, zomwe zimapanga kirimu ndi kuwaza kwaco.