Chokoma ichi chokoma Msuzi Wopanga Mwamsanga ndi pang'ono ogulidwa (kapena zokonzedwa) pesto kapena nyemba zophika ndi Parmesan tchizi. Ndi olemera, okoma, otentha, ndi okoma. Ndipo zosavuta kupanga.
Ndikofunika kugwiritsa ntchito mapangidwe olimba zamkati mumatope; Musagule kudzaza pepala. Kudzaza kwa pie kuli ndi zotsekemera, mkaka, ndi zina zowonjezera zomwe zimapangitsa msuziwo kukhala wokoma kwambiri ndi mawonekedwe achilendo. Phukuthi lolimba lokha limapangidwa kuchokera ku dzungu. Werengani chizindikirocho musanagule.
Mukhoza kupanga chophimba ichi ndi msuzi kapena bokosi la nkhuku kapena katundu. Ndimakonda kugwiritsa ntchito bokosilo chifukwa ndi lapamwamba kwambiri kuposa zamzitini. N'zoona kuti nkhuku yanu yokhala yokha, koma siyense amene ali nayo.
Ndipo mukhozadi kuwonjezera zowonjezera ngati mukufuna. Ndikuganiza kuti adyo wodulidwa angakhale abwino mu supu iyi, monga momwe ena akanadula kaloti kapena zukini. Iyenera kukhala msuzi wosavuta, kotero musamabvale kwambiri.
Msuzi uwu ndi wosakhwima ndi wovomerezeka ndi thyme. Mukhoza kugwiritsa ntchito zitsamba zina zouma ngati mukufuna. Marjoram kapena Basil angakhale bwino ndi dzungu ndi chimanga. Ine ndikuganiza oregano ndi tarragon ali amphamvu kwambiri pa msuzi uwu; Mukufuna kuti msuzi ndi mungu azidutsa.
Sungani supu iyi yodzaza ndi pesto ndi ena atsopano a grmes Parmesan. Ndi koyambirira koyambirira kumaphatikizidwa mu mbale zing'onozing'ono kapena makapu, kapena ikhoza kukhala gawo lalikulu la chakudya mukakhala ndi saladi wobiriwira, mkate wophikidwa ndi adyo kapena masewera otentha, ndi ena kaloti kapena katsitsumzukwa. Kwa mchere, sankhani pee yosavuta ya mandimu kapena brownies .
Chimene Mufuna
- 4 (zizindikiro 14) zitini kapena mabokosi 1-1 / 2 (32 ounce) okonzeka kutumikira msuzi wa nkhuku
- 2 makapu ozizira chimanga, osati thawed
- Anyezi 1, finely akanadulidwa
- 1 (kulumikiza 16) akhoza kutenga paketi yolimba dzungu
- 1 chikho cha theka ndi theka la kirimu
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
- 1/2 supuni ya supuni yowuma masamba a thyme
Momwe Mungapangire Izo
1. Sakanizani msuzi, chimanga, ndi anyezi mu lalikulu saucepan ndipo mubweretse kwa chithupsa pa kutentha kwakukulu.
2. Pezani kutentha kutsika ndikuphimba poto. Simmer kwa mphindi 12-15 mpaka anyezi azisangalatsa.
3. Onetsetsani mu dzungu la supuni ndi spoonful ndikugwirana bwino whisk waya mpaka dzungu pamodzi ndi madzi mu supu.
4. Phimbani poto ndikuimiritsa mphindi zisanu ndi zisanu. Kenaka yonjezerani theka ndi theka, mchere, tsabola, ndi thyme; Zimayambitsa bwino.
5. Kutentha kwa mphindi 2-3 mpaka kuyamba koma musabe. Kutumikira mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 278 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 34 mg |
| Sodium | 612 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 5 g |