Garden Akugwirizana ndi Nkhaka ndi Tomato Wobiriwira

Chomera chokongoletsera choterechi chimapangidwa ndi nkhaka, tomato wobiriwira, anyezi, ndi tsabola. Zosangalatsa n'zosavuta kupanga ndi chopukusira kapena pulogalamu ya chakudya, ndipo zimapangitsa galu wosangalatsa kwambiri kusangalala. Kapena, mugwiritseni ntchito saladi mu saladi kapena msuzi wa tartar kapena msuzi wofanana.

Imeneyi ndi njira yabwino kwambiri yogwiritsira ntchito masamba ochedwa.

Chimene Mufuna

• 8 tsabola wofiira (wofiira ndi wobiriwira, nthaka kapena finely akanadulidwa pakudya)
• 4 makapu tomato wobiriwira (nthaka kapena finely akanadulidwa chakudya pulosesa)
• 4 makapu pickling nkhaka (nthaka kapena finely akanadulidwa chakudya purosesa)
• 3 makapu anyezi (nthaka kapena finely akanadulidwa chakudya pulosesa)
• Zakakisi 3 1/2 cider viniga
• 2 makapu shuga
• 2 supuni ya pickling mchere
• Supuni 2 za mpiru
• Supuni 1 supuni ya udzu winawake
• Supuni 2 zosakaniza zonunkhira (mu thumba la cheesecloth)

Momwe Mungapangire Izo

1. Konzani malo ogwira ntchito, amachiza, mitsuko, ndi zivindikiro. Onani Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi .
2. Konzani ndiwo zamasamba; chotsani zakumwa zowonjezera.
3. Sakanizani ndiwo zamasamba mu chitsulo chosapanga dzimbiri kapena ketulo.
4. Gwiritsani ntchito makapu 3/4 a viniga. Ikani pa sing'anga-kutentha kwakukulu ndipo mubweretse ku chithupsa. Pitirizani kuwira, kuyambitsa mobwerezabwereza, kwa mphindi 30.
5. Sungani ndi kusiya zakumwa.
6. Onjezerani zotsalira 1 3/4 makapu a viniga, shuga, mchere, mbewu za udzu winawake, ndi mbewu za mpiru. Onjezerani thumba la cheesecloth ndi zosakaniza zonunkhira. Bweretsani ku chithupsa.

1. Kuchepetsa kutentha kwa sing'anga-pansi ndi kuimirira kwa mphindi zisanu.
2. Lembani kutentha, okonzeka mitsuko, kusiya 1/2-inch headpace.
3. Onetsetsani mitsuko yamitsuko ndi yoyenera ndi zivindi ndi mphete. Ndondomekoyi mumphindi wophika madzi okwanira kwa mphindi 10.
4. Chotsani kutentha, chotsani chivundikirocho, ndipo mulole mitsuko iime m'madzi otentha kwa mphindi zisanu. Chotsani ku rack kuti muzizizira kwathunthu.

Mwinanso Mungakonde

Anyezi Otsekemera Amasiyana

Mbewu Yodzipangidwira Imayambira

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	13
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	75 mg
Zakudya	3 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)