Izi ndi zosiyana kwambiri ndi sangria, kuyamba ndi vinyo woyera komanso kuwonjezera chinanazi ndi mafuta a kokonati kumalo osakanikirana, ndithudi adzagwedezekera patsogolo pa sangria!
Chimene Mufuna
- 1 750 ml botolo la vinyo woyera (Chardonnay, Viognier, Riesling, Gewurztraminer, Sauvignon Blanc )
- 1 sing'anga yalanje inadulidwa mu wedges
- 1mu mandimu yodulidwa mu wedges
- 1 mananawa atsopano amagawidwa ndikuwombera zomwe mukufuna (angagwiritsire ntchito chinanazi zam'chitini, m'malo mwa mapiko awiri a 15.5 oz wa chinanazi chophwanyika kapena chopangidwa)
- 1/4 kapu ya shuga
- 4 makapu a ginger ale
- 3 ma shoti a kokonati
- Sprig ya timbewu (tokha)
Momwe Mungapangire Izo
- Thirani vinyo mu mbiya yayikuru ndikufinyani madzi wedges kuchokera ku mandimu ndi lalanje kulowa vinyo woyera.
- Gwirani mu chipatso mpheta (kusiya mbeu ngati n'kotheka) ndi chinanazi kenaka yikani shuga. Sungani usiku wonse.
- Onjezerani ginger ale, ramu ndi ayezi musanatumikire.
- Ngati mukufuna kutumikila nthawi yomweyo, gwiritsani ntchito vinyo woyera wonyezimira ndi kutulutsa mazira ambiri. Komabe, kumbukirani kuti Sangrias yabwino imatenthedwa maola 24 mvula. - kulola kuti zowonongeka ziziyambitsana. Pamwamba ndi sprig ya timbewu timbewu. Achangu!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 260 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 3 g |