Mbiri
Saison alibe kalembedwe kazithunzi monga bock kapena porter. Kubadwa kwake modzichepetsa kunachitika m'mapurazi a Wallonia, Belgium. Saison ndidakwa mowa ndi mabanja awo. Chizoloŵezichi chimene anthu a ku France omwe amalankhula ku France akukumana nacho chikufanana kwambiri ndi kachitidwe ka Bière de Garde ku France. Poyambirira iyi inali mowa wambiri wa nyengo yomwe inkagwedezeka mu kasupe kuti ikadutse m'nyengo ya chilimwe ndi m'dzinja.
Chifukwa chake chiyenera kukhala chokhazikika ndi chitsitsimutso - ndondomeko yaitali ya ales brewed m'masiku oyambirira firiji.
Style Point
Sipanapite nthawi yaitali kuti nyengoyi imatchulidwa kuti "kapangidwe ka kufa." Koma zakhala zikukondwereranso m'zaka zaposachedwapa. Mbewuyi imakhala ikuwombedwabe chifukwa nthawi zonse yakhala ikugwiritsidwa ntchito muzipinda zazing'ono zam'madzi ku South Belgium. Ntchitozi zimakhala zovuta kwambiri ku bizinesi yolimbitsa ubweya ku Belgium. Koma kudumpha kweniyeni pakukula kwa kalembedwe kwachitika mu US based based brewing brewing. Pa Chikondwerero cha Greater Beer chaka cha 2006, uwu ndiwo mawonekedwe omwe anali ndi kuwonjezeka kwakukulu kwa olowa ndi 76% kukula pa zaka ziwiri. Sichiri chikhalidwe chakufa.
Zosakaniza
Monga momwe mafilimu ambiri a Belgium alili pafupifupi chirichonse chomwe mumalakalaka chikhoza kupita mu saison ngakhale kuti kalembedwe kamakhalabe yapadera ndi yosiyana. Maulendo ambiri amachokera ku Pilsner malt ndi mankhwala monga candi shuga kapena uchi wamba.
Ndondomekoyi ili ndi zipsera zambiri kuposa mafilimu ena a Belgium omwe ali ndi ziboda zabwino, Styrian kapena East Kent Goldings. Nthawi zina imakhalanso youma. Mitsinje yambiri ili ndi zitsamba ndi zonunkhira. Yisiti ndi yisiti yophika yomwe imapangitsa kuti mukhale ndi mavitamini ambiri. Izi nthawi zambiri zimaphatikizidwa ndi phulusa wowawasa kapena Lactobacillus kuti uwonjezerepo acidity kwa mowa.
Zotsatira Zokoma
Ngati wina andiuza kuti amakonda mavinyo akuluakulu, koma osangowona mowa umene amasamalira, uwu ndiwo mtundu wa ndondomeko yomwe ndingakonde. Mchere uli wodzaza ndi zovuta monga momwe mungayembekezere kuchokera ku zinthu zosiyanasiyana. Chikhalidwe chofewa cha malt chomwe chinaperekedwa ndi malonda a Pilsner amathandiza zowakometsera zokometsera ndi zokoma chifukwa cha yisiti ndi zida. Ngakhale kuti chiwombankhangachi chimatchulidwa kuti sichimawongolera mowa kwambiri wa mowa. Zonsezi kuphatikizapo kuvuta kwa acidic komanso kumapeto kwawuma kumapangitsa kuti zikhale zovuta komanso zokhutiritsa kwambiri.
Chakudya Chakudya
Mmodzi angaganize kuti, chifukwa cha zovuta zake, mchere ukhoza kukhala mowa wosakaniza. Kwenikweni, zosiyana ndi zoona. Ndi zambiri zomwe zimachitika mu fungo lokoma ndi zokoma za saison yabwino, ili ndi zinthu zoti zipite ndi mbale iliyonse. Zolemba zamtengo wapatali komanso zokometsera zokhazokha zimatha kukweza gombe losavuta kumapiri a angelo. Zakudya zokometsera zokhala ndi zokometsera zamasamba zidzakulitsa kwambiri kuwonetsera kwa mbale iliyonse yotentha kapena ya peppery. Zimatha kusintha soseji m'njira zomwe simungakhulupirire. Chenjezo lokha limene ndikuyenera kupereka pamene ndikulumikizana ndi nyengo ndikuti lidzadya zakudya zosafunika.
Zolemba za Brewers 'Notes
- FG: 1.010 - 1.016
Makampani Oyesera
- Saison Dupont Vieille Kupereka
- Ommegang Hennepin
- Brasserie a Vapeur Saison de Pipaix