Chinsinsi cha Polish ichi cha mpukutu wa mbewu za poppy chimadziwika kuti kepielec kapena keke youma chifukwa cha njira yosangalatsa yogwiritsidwa ntchito. Pambuyo pake mtandawo umasakanikirana, koma shuga isanandike, imasonkhanitsidwa mu mpira ndi "kumizidwa" mu mbale ya madzi ozizira mpaka itakwera pamwamba. Zomwezi zinandiphunzitsidwa ndi Zofia wa tauni ya Rogoznik m'chigawo cha Podhale ku Poland.
Ndikupereka njirayi kuphatikizapo zolemera ndiyeso. Kungakhale bwino kulingalira ufa, batala ndi yisiti.
Chimene Mufuna
- Mtanda:
- Yisiti ya 0.926 (yowuma, kapena ounces osakaniza)
- 1/2 chikho cha kirimu wowawasa (mafuta odzaza)
- Ufa wa ounces (cholinga chonse)
- 7 ounces batala (ofewa)
- 3 lalikulu mazira yolks
- Dzira lalikulu 1
- 1 chikho shuga
- Poppyseed Kudza:
- Mbewu 14 zapoppy
- 7 ounces batala (ofewa)
- 2/3 chikho shuga
- Makapu 1 (kuwala)
- 5 lalikulu mazira yolks
- 1 chikho chopatsani zipatso (lokoma lonse-berry chitumbuwa)
- Thirani supuni 3/4 mchere wa almond
- Supuni 2 canola (kapena mafuta otsekemera kapena mafuta anyama)
- 5 azungu akuluakulu a dzira (omenyedwa mwamphamvu)
Momwe Mungapangire Izo
- Kupanga mtanda: Mu mbale yaing'ono, sakanizani yisiti ndi kirimu wowawasa. Mu mbale yaikulu kapena choyimira chosakaniza, kuphatikiza ufa, batala, dzira yolks, dzira lonse ndi kirimu wowawasa yisiti yosakaniza mpaka bwino. Sonkhanitsani mu mpira. Lembani mbale yakuya ndi madzi ozizira okwanira pa mtanda ndi masentimita angapo ndikuiponya.
- Pamene mtandawo ukukwera pamwamba (nthawi zambiri amatenga pafupifupi mphindi 20), chotsani madziwo ndi kuupukuta pang'ono ndi mapepala amapepala. Ikani mmbuyo mu mbale yosakaniza ndi kuwonjezera 1 chikho shuga mpaka bwino.
- Gawani mtandawo mu zidutswa zitatu ndikupukuta pa pepala lopangidwa ndi zikopa kuti mukhale wolemera masentimita 1/4. Kufalitsa ndi kudzaza.
- Kuzaza: Ikani mbewu za poppy mu mbale yaikulu ndikutsanulira madzi otentha kuti mufewetseni kwa mphindi 20. Sungani ndi kusaya mbewu za poppy mu matope ndi pestle kapena.
- Malo pansi poppyseeds mu mbale yayikulu ndi kuwonjezera ma ounces okonzedwa batala, 2/3 chikho shuga, mphesa zoumba, 5 mazira a dzira, chitumbuwa cha nthusha, mchere wa almond ndi mafuta. Sakanizani bwino. Pindani mu azungu azungu.
- Kutentha kotentha ku madigiri 325. Pogwiritsa ntchito mapepala a zikopa, pindani mtandawo kuchoka kwa inu mpaka mutakhala ndi silinda. Lembani pepala lopangidwa ndi zikopa mozungulira ponseponse. Bwerezani ndi mtanda wotsala.
- Malo okwana 3 a poppyseed pa pepala lophika, amagawanika masentimita awiri. Lolani mphindi 30 pamalo otentha. Kuphika 50 minutes. Koperani pamapepala pa poto. Dulani pepala kutali, kagawo ndikutumikira.