Anthu ambiri amva za vinyo wa dandelion, koma ambiri sakhala ndi chisangalalo cholawa-kapena kuchipanga! Chinsinsichi chimapanga mtundu wa dzuwa wa maluwa a dandelion mu botolo. Ngakhale kuti shuga ali m'kamwa, kamodzi kamene kanakhala kofukiza bwino ndi vinyo wouma bwino. Ngati simunapange vinyo kale, konzekerani kukhala woleza mtima-kupweteka kumatenga pafupifupi zaka ziwiri.
Chimene Mufuna
- 2 makilogalamu dandelion maluwa
- 1 galoni (3.78 malita) madzi ojambulidwa
- 3 mandimu, madzi ndi zest
- 3 malalanje, madzi ndi zest
- Zakudya zokwana 680 magalamu (680 gm) shuga
- Masentimita 340) zoumba za golide (odulidwa)
- Supuni ya supuni 1 ya yisiti, kapena supuni 2 ya chimanga
- Zosankha: madzi ophweka
Momwe Mungapangire Izo
- Chotsani mbali zambiri zamtundu (zobiriwira) kuchokera pansi pa maluwa ndi zimayambira zonse. Ndi bwino ngati pang'ono patsiku, koma zochuluka zimadzetsa vinyo wowawa. Kompositi kapena kutaya calyxes ndi zimayambira. Ikani zitsulo zosakanizidwa mu sitima yosagwira ntchito (palibe aluminiyumu, mkuwa, kapena chitsulo).
- Bweretsani madzi kwa chithupsa ndikuwathira pambali pamaluwa. Mulole osakaniza akhale maola awiri. Ikani colander yodzaza ndi cheesecloth kapena mafuta a muslin pamoto waukulu, osakhala ndi mphuno komanso kupsinjika mitsinje, kukanikiza maluwa mwapang'onopang'ono kuti mutenge madzi ambiri momwe mungathere. Kompositi kapena kutaya pandelion dandelion.
- Ikani mphika pamwamba pa kutentha kwakukulu ndi kubweretsa mavuto a dandelion kulowetsedwa kwa chithupsa. Onetsetsani mu timadziti ta citrus ndi shuga, kuphatikiza kusungunuka shuga. Onjezerani zitsamba zam'mule ndi lalanje ndi zoumba zouma. Chotsani kutentha ndi kuika pambali kuti uzizizira.
- Pamene chisakanizo chazirala kutentha, khalani ndi yisiti kapena chimanga. Phimbani ndi kuchoka kutentha kwa masiku khumi kapena 14, ndikuyambitsa katatu tsiku lililonse.
- Gwiritsani ntchito ndondomeko yoyendetsa galasi imodzi yokhazikika ndi kusindikizidwa ndi zofukiza zowonjezera (zomwe zimapezeka kuchokera pa intaneti komanso pa winemaking ) kapena buluni yokhala ndi pinprick imodzi. Pinprick imalola mpweya kuthawa panthawi yomwe imatulutsa mphamvu , koma balloyo imakhalabe ndi mabakiteriya owopsa.
- Pambuyo pa masabata atatu, siphon kapena mosamala kutsanulira madziwo mumtsuko wina wotsitsimutsa, kusiya nsomba iliyonse yonyansa. Ngati pali masentimita awiri pakati pa vinyo ndi mphika wa botolo, pamwambapo ndi madzi osavuta ofanana nawo shuga ndi madzi.
- Vinyo akamveka bwino m'malo mochita mvula, dikirani masiku makumi atatu ndi atatu ndikuwathira mosamalitsa mumtsuko wina, kusiya mchere uliwonse pansi. Onetsetsani ndi airlock kapena buluni. Bweretsani njirayi miyezi itatu iliyonse kwa miyezi 9 mpaka pafupifupi mpweya uliwonse usapangidwe pansi pa jug.
- Kulowa m'mabotolo oyenera. Gwiritsani mabotolo (mungathe kupeza munthu wogwira naye dzanja kuchokera ku kampani yopanga winemaking. Iwo ndi otchipa ndipo amachita ntchito yabwino kwambiri yosunga mabotolo).
- Zaka kwa chaka china asanamwe mowa. Dandelion vinyo ndifunika kuyembekezera!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 180 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |