Chophweka ndi Chokoma Chokha Chokha cha Homemade Gravy

Ngati mukufuna nyama yofiira ya nyama, mapulasitiki apadera a ku Canada, kapena masangweji otentha odzaza nyama yophika nyama yophikidwa ndi nyama, mumayenera kutsitsimuka popanda kuthandizidwa ndi nyama yophika.

Ophika ambiri amagwiritsa ntchito kusakaniza kwa sitolo kuti achite izi mwamsanga koma kupanga pepala lanu lofiira kuchokera ku chophimba ichi cha Judy's cookhouse brown gravy amatenga ntchito yofanana ya ntchito ndi nthawi monga kugwiritsa ntchito kusakaniza. Koma inu mudzasokonezedwa ndi kukoma kwa Baibulo ili; izo zimagogoda izo kunja kwa paki.

Chimene Mufuna

• 1/2 kapu ya batala
• 1/2 kapu ufa wokhala ndi cholinga
• 1 clove adyo (finely minced)
• 4 makapu ozizira apamwamba kwambiri ng'ombe msuzi
• 1/4 kapu ketchup
• Supuni 1
• Dijon mpiru
• Supuni 1
• Msuzi wa Worcestershire
• Mchere ndi tsabola wakuda kuti alawe

Momwe Mungapangire Izo

1. Mu saucepan, kusungunula batala pa sing'anga-moto wochepa.
2. Onjezani ufa ndi kuphika, kuyambitsa, kwa mphindi zisanu, mpaka kusakaniza ndi golide-bulauni ndi kununkhira ngati kutaya kwa pie.
3. Yikani adyo ndikuphika masekondi 30.
4. Whisk mu 1 chikho cha chimfine cha ng'ombe chozizira ndipo kenaka yikani ketchup, mpiru, ndi Worcestershire msuzi. Whisk mpaka yosalala. Kenako whisk mu otsala 3 makapu ng'ombe msuzi.
5. Bweretsani kuimiritsa, kudula mosalekeza, ndiyeno kuchepetsa kutentha kutsika ndi kuimirira kwa mphindi 20, ndikuyambitsa nthawi zina. Kulawani ndi nyengo ndi mchere ndi tsabola.

1. Kutentha mpaka kukonzekera kutumikira.

Poutine

Mwinamwake mumamva zambiri za poutine ya ku Canada. Ndizopadera ku Quebec ndipo ndizosavuta. Ndiwotentha kwambiri ku French ophimbidwa ndi tchizi zomwe mwasankha ndikuzitsuka mu Brown Brown. Nkhumba imayenera kusungunuka tchizi, choncho ziyenera kukhala zotentha kwambiri. Anthu a ku Canada amakonda zinthu, ndipo tsopano anthu ambiri a ku America akugwedezeka.

Kutsegula Kwambiri Moto Wophika Nyama Zamasamba

Imodzi mwa ntchito zogwiritsira ntchito nthawi zonse zotsalira zophika nyama zamphongo ndi zofiirira zingapangidwe ngakhale kuti simunagwiritse ntchito tsiku lonse Lamlungu kupanga nyama yophika monga agogo anu agogo ankachita.

Ikani magawo angapo a din odyetsa ng'ombe pamagawo a mikate yoyera (inde, mkate wofiira wokhawo udzachita) ndi kuphimba ndi gawo lalikulu la gravy ndi mchere ndi tsabola, kuti mulawe. Ndi chakudya chambiri cha sabata m'nyengo yozizira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	196
Mafuta Onse	13 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	4 g
Cholesterol	31 mg
Sodium	635 mg
Zakudya	16 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)