Mkaka wa Chitsamba Chokoma ku China (Char Siu)

Zakudya zamakhalidwe abwino za Chinese zamtchire sizikhala ndi tomato koma zimakhala ndi zokopa zambiri. Msuzi wandiweyani amagwira bwino kwambiri pa zakudya zilizonse zofukizidwa kapena zosuta , koma monga manyuchi ambiri amatha kupsa mosavuta chifukwa cha shuga. Choncho mugwiritse ntchito pamapeto pake kuphika. Yesani msuzi wokoma kwambiri pa nkhumba za nkhumba , nkhumba zoperekera zakudya, nkhuku, ndi chifuwa.

Chimene Mufuna

• 1/2 chikho / 120 mL sherry
• 2/3 chikho / 160 mL
• hoisin msuzi
• 2/3 chikho / 160 mL soya msuzi
• 1/2 chikho / 120 mL shuga
• 4 cloves adyo, minced
• 2 supuni ya supuni / 10 mL wakuda nyemba
• Supuni 1 1/2 / 7.5 mL
• Chinese zisanu zonunkhira ufa
• Supuni 1 ya mchere

Momwe Mungapangire Izo

1. Sakanizani msuzi onse a msuzi muwiri wophikira ndi kuimirira pa sing'anga mpaka masentimita kutentha kwa mphindi khumi kapena mpaka mutayamba kuwomba.
2. Pamene msuzi wakula, chotsani kutentha ndi kulola kusakaniza kuzizira kwa mphindi 5 mpaka 10 musanagwiritse ntchito. Ngati kupitirira nthawi, lolani msuzi uzizizira bwino ndikuika mu chidebe chotsitsimula. Sungani mufiriji kwa sabata imodzi mutatha kukonzekera. Sakanizani msuzi mu microwave kwa mphindi imodzi kapena kuposa musanagwiritse ntchito.

1. Gwiritsani ntchito msuzi pa mitundu yonse ya nkhumba ndi nkhuku. Gwiritsani ntchito kumapeto kwa mphindi 5 mpaka 15 nthawi yophika, malingana ndi kukula ndi kudula nyama. Yang'anani pa kuyaka. Msuzi ukhozanso kutumizidwa kumbali.