Kuwombola Omwe Akumasula Pakhomo
Mughlai ndi mtundu wa zakudya zomwe zinadza chifukwa cha ulamuliro wa Mughal ku India kuyambira 1426 mpaka 1857. Panthawi imeneyo ku mbiri ya India, chakudyacho chinali cholemera komanso chophika ndi zonunkhira, mtedza ndi zipatso zouma. Mughlai amatha kuyambira kuchokera ku mchere mpaka zokometsera. Icho chimatchulidwa "moog-bodza."
Zambiri Za Mughlai
Mughlai akuyimira kalembedwe kake komwe kanagwiritsidwa ntchito kumpoto kwa India, m'malo monga Uttar Pradesh ndi Delhi.
Anagwiritsidwanso ntchito ku Pakistan pakati pa anthu a Muhajir kumeneko. Zakudya za Mughlai zinayambanso ku midzi ya ku India ya Bhopal ndi Hyderabad ndi Central Asia zakudya zomwe zimakhudza kwambiri mavitamini.
Chilankhulo cha boma cha Mughal Empire chinali Perisiya zakudya zambiri za Mughlai zili ndi mayina a Persia. Angakhalenso ndi mayina a Turkic. Zakudya zinali zitakonzedwa kwa mafumu ndi mafumu, omwe amayembekezera chakudya chabwino koposa. Ndipo amadya chakudya chokoma chomwe chinaphatikizapo zonunkhira ndi zokoma zomwe zimapanga chakudya kuchokera ku India.
Maina ena achi Muslim mu Mughlai mbale ndi biryani, pulao, kebabs, ndi kofta. Mphamvu zokhudzana ndi zophika za Muslim ndizoonekera mu chakudya cha Mughlai. Mughals inachokera ku India, zomwe zikuwoneka kuti mbale za Mughlai zidakali zofala ndipo zikufunidwa lero.
Kuyesera ndi Kupanga Mughlai Indian Food
Kukonzekera kwa chakudya cha Mughlai chiyenera kuti chimawononga nthawi ndipo chimakhudzidwa kwambiri ndi chiwerengero cha sauces zosangalatsa komanso ma curries .
Ziri ngati kuti zinalengedwa kuti anthu azifuna chakudya china chifukwa zikhoza kukhala zosangalatsa! Mayina a zakudya zimenezi ndi ochititsa chidwi kwambiri, omwe angayesere anthu kuyesa zakudya zatsopano m'mawu a Mughlai.
Malo ambiri odyera ku India amatanthauzira Mughlai ndondomeko monga zofewa ndi zonyowa zosakaniza ndi zakudya zowonjezera mtedza, mpunga wa mpunga ndi zipatso zambiri ndi zouma komanso zakudya zamchere zokoma.
Yembekezani (mu malo abwino odyera) zonunkhira monga safironi, sinamoni , cardamom, cloves, ndi nutmeg. Kawirikawiri nkhumba zimakhala zofala mu Mughlai mbale ndipo zimayenda bwino ndi mpunga ndi mkate.
Zakudya zambiri zomwe zimakhala ndi zokoma za Mughlai zimakhala ndi kebabs, kofta (meatballs), pulao (kapena pilaf) ndi biryani. Mughlai mumapezeka zakudya zambiri monga nkhuku za Mughlai, malai kofta, reshmi kebab ndi murg tandoor. Zakudya zina zikuphatikizapo Mughlai biryani, Mughlai paratha, ndi kadhai gosht. Mughlai ingagwiritsiridwenso ntchito mu zokometsera monga mkate pudding shani tukra, barfi, kalakand, ndi falooda.
Ngakhale kuti zakudya zambiri za Mughlai ndizolemera, zowonongeka komanso zopanda phindu, zimaperekedwa m'zinenero zowala kwambiri. Mukhoza kuwatsitsimutsa mwa kulowetsa zowonjezera zowonjezera. Malinga ndi miyambo yake yakale, miyambo ya Mughlai idakalipo lero m'mikitchini padziko lonse lapansi, kaya kunyumba kapena m'malesitilanti.