Pamene nyengo yozizira imalowa mkati, palibe chomwe chingakhale cozier kuposa mugometseni wamatsenga wa vinyo wambiri. Vinyo wa mulled , womwe umakhala ndi mpesa wozizira kwambiri, ndizochitika zamasiku a tchuthi m'mayiko ambiri akale. Buku loti "Glögg" m'mayiko a Nordic ndi Glühwein ku Germany, ma vinyo ambiri akhala akuwotha anthu kwa zaka mazana ambiri. Kawirikawiri amapangidwa ndi vinyo wofiira, vinyo amawotcha, amawotchera komanso amawotcha-amapereka mwayi wosangalatsa ku khofi zam'chikhalidwe, zida ndi zofikira pa nthawi ya tchuthi kapena usiku wozizira.
Chimene Mufuna
- Botolo limodzi (750 mL) la vinyo wofiira (zowonjezera:
- Cabernet Sauvignon ,
- Zinfandel ,
- Merlot )
- Mmodzi wa lalanje (peeled ndi sliced; sungani peel kuwonjezera zest kulawa m'phika kuphika)
- 1/4 kapu yamoto
- Ma clove 8 mpaka 10
- 1/3 chikho uchi (kapena shuga)
- 3 sinamoni timitengo
- 1 tsp. mwatsopano kapena 2 tsp. ginger wothira (allspice angalowe m'malo)
Momwe Mungapangire Izo
- Kuti mupange chikho changwiro cha vinyo wa mulled, phatikizani zonse zopangidwa mu mphika waukulu kapena wophika pang'ono.
- Sungani zitsulozo pamunsi mpaka kutentha kwapakati (kupewa kutentha), kwa mphindi 20 mpaka 25.
- Onetsetsani nthawi zina kuti muwonetsetse kuti uchi kapena shuga zatha. Vinyo akamawotcha ndipo zowonjezera zakhala zikukonzeka bwino.
- Idyani vinyo wa mulled mu mugs (kusiya seasonings kumbuyo) ndi kusangalala!
- Chikho cha 1/3 cha uchi kapena shuga chimapanga zokongoletsera zokometsera vinyo, osasuka kudula uchi / shuga kuti alawe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 204 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 4 mg |
| Sodium | 12 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |