Nthenda zonse ziripo zamoyo kapena Lagers
Kuyenda msika waukulu wa mowa masiku ano kungakhale kosokoneza komanso kosokoneza. Pali miyeso yambiri ndi mafilimu, maina apadera, ndi malemba atsopano kuposa kale lonse.
Chinthu chimodzi chimene mukufunikira kudziwa ndi chakuti mowa wonse umagwera m'magulu awiri: Ale kapena Lager. Zingamveke kuti ndizosayembekezereka pamene mukuyesera kusankha kuchokera ku mowa wodabwitsa wa mowa ulipo, koma ndi zoona.
Palinso zochepa zomwe zimatchedwa 'mafashoni a hybrid' omwe amagwiritsira ntchito njira zamakolo zamadzimadzi, koma ngakhale izi zikhoza kuzindikiritsidwa bwino monga ale kapena phala la yisiti lomwe limagwiritsidwa ntchito kuwaphimba.
Zonsezi zimayambira ndi yisiti
Ndi yisiti yomwe imapangitsa kusiyana pakati pa ale ndi ogona.
Alemu ya yisiti amayendayenda pamwamba pa thanki ya fermentation. Kawirikawiri zimakula pa kutentha pakati pa 60 mpaka 72 madigiri Fahrenheit.
Masamba a yisiti amatha kupambana pamadzi otentha (pafupifupi 46 mpaka 55 Fahrenheit) ndi flocculate pafupi ndi pansi pa thanki ya fermentation. Ndalama zamphwando zimakhala zowawa kwambiri, zimasiya kukoma kokwanira komanso kukoma kusiyana ndi okondedwa.
Kusiyana sikutha ndi yisiti, komabe. Njira zina zamabotolo pazithunzi zonse ndizofunika monga yisiti yogwiritsidwa ntchito.
Pambuyo pa nayonso mphamvu, abwenzi amakhala okalamba osaposa milungu ingapo. Kukalamba kumachitika pa madigiri 40 mpaka 55 Fahrenheit.
Lagers ali ndi zaka zambiri, nthawi zambiri miyezi panthawi. Amakhalanso otentha kwambiri (pakati pa 32 mpaka 45 digiri Fahrenheit).
Izi zimatchedwa kugawa ndikupanga mowa wonyezimira bwino.
Kulichotsa pansi: Ale vs. Lager
Kusuta mowa mwa mitundu iwiri ya mowa - mowa , ozizira ndi ochita bwino ndi ale, otentha ndi ovuta - amachititsa zosiyana kwambiri zomaliza. Ngakhale zonse ndi mowa, awiriwa ndi osiyana ndi vinyo wofiira ndi woyera .
Majekesiwa amakhala oyera, amatsitsimula, omwe amakhala ndi fungo labwino komanso labwino. Nthawi zonse amatumikira ozizizira ndipo amatha kudya mosavuta zakudya zosiyanasiyana.
Mabala ndi ovuta, okometsera mowa. Ambiri amatumizidwa pafupi ndi kutentha kwapakati ndipo ali ndi fungo lamtengo wapatali komanso okoma. Zomwe zimapangitsa kuti zikhale zovuta zimapangitsa kuti pakhale njira yowonjezera, koma yothandiza kwambiri.
Kodi Ndingadziwe Bwanji Kusiyanitsa?
Nthawi zina mzere wosiyana pakati pa ale ndi wosamalira sikumveka bwino kwa mowa wosamwa mowa ndipo sizitsulo zonse zomwe zimakhala ndi makhalidwe kuti ziwoneke bwino.
Kuti mudziwe zambiri za aliyense, onani masamba awa pa Ale ndi Lager. Pano mudzapeza zambiri zokhudza mtundu uliwonse ndi mitundu yosiyanasiyana ya mowa uliwonse mwa iwo monga Pilsner, India pale ale, stout, Hefe-weizen, etc. kuphatikizapo mbiri yawo ndi miyambo, zolemba zolawa ndi malingaliro odyetsera chakudya, komanso zolemba za homebrewer .
Mabala Achidwi ndi Lagers
Mabala
Lagers
- Khumbani
- Dunkel
- Oktoberfest / Maerzen
- Pilsner