Hamu ndi Sipinachi Kuphika

Dzira losakanizidwa ndi dzira ndi mgwirizano wa mkaka kumathandiza kukokera nyama yabwinoyi ndi sipinachi casserole palimodzi, ndipo Swiss tchizi amapereka kukoma kokoma.

Ichi ndi mbale yowonjezera yomwe ingatumikidwe monga mbale yachakudya kapena yachakudya. Onjezerani chikho cha msuzi kapena saladi wokhomedwa kuti mudye chakudya chamoyo.

Chimene Mufuna

• 10 sipinachi (mazira, odulidwa)
• Supuni 2 batala
• Mazira 2 (omenyedwa)
• 1/3 chikho mkaka
• Supuni 2 anyezi (finely akanadulidwa)
• Supuni 1 pimiento (odulidwa)
• 1/2 supuni ya supuni youma mpiru
• 1/4 supuni ya supuni (wouma ndi woponderezedwa)
• Supuni 1 yowonjezera parsley flakes (kapena supuni 1 yatsopano ya minced parsley)
• 1/8 supuni ya supuni mchere
• 1 mpaka 1 1/2 makapu ham (diced ndi yophika)
• 1 chikho 1 Swiss cheese (shredded; mukhoza kugwiritsa ntchito Monterey Jack kapena Cheddar)
• 1 chikho cha anyezi wokazinga (kapena mkate wophika mkate)

Momwe Mungapangire Izo

1. Yetsani uvuni ku 350 F.
2. Buluu mbale 1/2-quart baking mbale.
3. Cook sipinachi; kukhetsa bwino. Onjezerani batala ndikugwedeza mpaka utasungunuka.
4. Mu mbale yosakaniza, phatikiza mazira, mkaka, anyezi, pimento, mpiru, basil, parsley, ndi mchere. Whisk kuti mugwirizanitse ndikusakaniza nyama yophika, tchizi, ndi sipinachi.
5. Thirani kusakaniza mu okonzeka kuphika mbale.
6. Kuphika kwa mphindi 30 mpaka 35 kapena mpaka mpeni atayikidwa pakati adatuluka woyera.

1. Lolani kuima kwa mphindi 10 musanayambe kutumikira. Sakanizani pamwamba ndi anyezi othokidwa ku France kapena mkate wophika.

Malangizo

• Finyani chinyezi chochuluka kuchokera ku sipinachi momwe zingathere.
• Khalani omasuka kugwiritsa ntchito masamba osakaniza kapena ozizira kapena Swiss chard mmalo mwa sipinachi mu recipe. Madzi osefukira a broccoli angakhale abwino kwambiri mu njira.