Nkhumba Ndi Lobiteri Msuzi Mapulogalamu

Nthawi zambiri anthu amadabwa pozindikira kuti chakudya chotchukachi sichikhala ndi lobster nkomwe. Dzinali limachokera ku mfundo yakuti imodzi mwazitsulo ndizopaka nyemba zakuda , zomwe Chi Cantonese zimagwiritsa ntchito pokonzekera nkhonya ya Cantonese.

Zimatumikira 3 mpaka 4

Chimene Mufuna

• 1 Chinsinsi
• lobster msuzi
• 3/4 pounds shrimp (Tiger shrimp)
• Supuni imodzi ya supuni ya vinyo (kapena sherry youma)
• 1/4 supuni ya supuni mchere
• Supuni 1 ya cornstarch
• Mafuta a supuni 3 (chifukwa chokoka-frying)
• 2 supuni ya supuni ya ginger (minced)
• 1 anyezi wobiriwira (odulidwa)

Momwe Mungapangire Izo

1. Pangani choyamba msuzi , ndipo usunge.
2. Kuthamanga shrimp pansi pa madzi otentha mpaka thawed. Pat owuma ndi mapepala mapepala. Gwiritsani ntchito zida ndikusamba ngati kuli kofunikira.
3. Sungani zitsamba mu vinyo wa mpunga kapena sherry, mchere ndi chimanga kwa mphindi 15.
4. Kutenthetsa wok wokwera pakati-kukwera kutentha kwambiri. Onjezerani mafuta.
5. Pamene mafuta akutenthedwa, onjezerani ginger ndi wobiriwira anyezi. Muziganiza mofulumira mpaka utenthe (pafupifupi masekondi 30).
6. Onjezerani shrimp ndi kusonkhezera mpaka atembenukire pinki.

1. Gwiritsani nsongazo mpaka kumbali ya poto ndikuwonjezera msuzi pakati. Bweretsani ku chithupsa ndikusakaniza ndi shrimp. Kutumikira otentha.