Mkate wa Pretzel ndi ukali wonse pakalipano, koma mumatani ndi zotsala? Zinthu zomwezo zomwe mungachite ndi mankhwala alionse otsala. Ndimakonda kupanga pudding mkate.
Chinsinsi chimenechi chinauziridwa ndi mmodzi wa Labriola Baking Company, mmodzi wa opanga zazikulu kwambiri za mkate wa pretzel ku US
Kugula mkate wa pretzel (iwe udzafuna 1 pounds) idzagwira bwino mu njira iyi, koma yesani kupanga mipukutu yanu, ndizosavuta ndipo Chinsinsi chiri pansipa.
Pano pali chithunzi chachikulu cha Chokoleti-Chip Pretzel Mkate Pudding.
Chimene Mufuna
- Mkate wa Pretzel:
- 1 1/2 makapu madzi (ofunda)
- Supuni 1
- yisiti yowuma (mofanana ndi kukwera mwamsanga kapena yisiti ya yisiti)
- Supuni 2 shuga
- 4 1/2 makapu ufa (cholinga chonse)
- 2 masipuniketi a m'nyanja yamchere
- Supuni 4 batala (kusungunuka)
- 1/4 chikho chophika soda
- Dzira lalikulu 1 (mopepuka kumenyedwa)
- Mwachidziwitso: Mchere wonyezimira wokonkha
- Kwa Cust Custody:
- 2 makapu olemera zonona
- 1/2 chikho shuga
- Mazira aakulu 3 (kutentha kwapakati)
- Masipuniketi awiri a supuni ya vanilla (kapena 1/4 nyemba ya vanila)
- Sakani mchere
- 1/2 chikho chokoleti chips
Momwe Mungapangire Izo
Pangani Mkate Wosakaniza:
- Onjezerani makapu 1 1/2 ofunda madzi otentha, supuni imodzi yowumphiti yowuma nthawi yomweyo ndi masipuni awiri a shuga ku mbale ya chosakaniza choyimira chophimba chokopa. Onetsetsani ndipo mupume mpumulo mpaka mphutsi, mphindi zisanu kapena zisanu.
- Onjezerani makapu okwana 1/2, ufa wa supuni 2 mchere wa mchere ndi supuni 4 zamasungunuka batala, ndi kusakaniza mpaka mutenge pamodzi, pafupi mphindi zisanu. Mkate udzakhala wolimba kwambiri. Phimbani ndi kukulunga pulasitiki ndikukwera pamalo otentha kufikira kawiri.
- Lembani pepala lalikulu lophika ndi pepala lolemba ndi kuika pambali. Gawani mtanda mu zidutswa 12 zofanana (kapena awiri, ngati mukufuna). Pewani chidutswa chilichonse kwa masekondi angapo, kenaka, mutenge chidutswa cha mtanda, musunthire mwendo, misomali ikuwombera ntchito, mpaka mpira utakhazikitsidwe. Malo, msoko pansi, pamphepete wophika.
- Bwerezani ndi mtanda wotsala. Phimbani ndi pulasitiki yophimba pulasitiki ndikukwera pamalo otentha mpaka kawiri.
- Malo okwera pakati pa uvuni ndi kutentha mpaka madigiri 425. Ganizirani mopepuka waya wonyezimira wophika ndi kuphika kutsulo, ikani pamwamba pa pepala lophika ndi kuika pambali. Bweretsani 2 koloko madzi kwa chithupsa ndikuchotsani kutentha powonjezerapo soda yophika chifukwa idzaphulika.
- Onetsetsani ndi kubwerera kutentha ndikubweretsa otsika. Ikani mipira yachitatu mpaka 4 m'madzi nthawi imodzi, mthunzi pansi, ndipo simmer kwa mphindi imodzi. Yambani mzere wina ndikumamaliza 1 miniti. Chotsani ndi supuni yowonongeka kapena yongolerani kumalo okonzeka ozizira. Bweretsani ndi mipira yotsalayo.
- Pewani mpukutu uliwonse ndi dzira losweka, onetsetsani kuti muvale mbalizo. Fukani ndi mchere wonyezimira ndipo mupange mzere wofanana ndi X pamwamba pa mpukutu uliwonse, ngati mukufuna. Kuphika mphindi 15 mpaka 20.
- Dulani mapaundi 1 otsekemera mkate kapena ma rolls mu zidutswa z-inchi ndipo mukhale kunja usiku umodzi kapena chotupitsa pang'ono mu uvuni.
Mwinanso, mungagwiritsenso ntchito mapuloteni ogulidwa a sitolo, pafupifupi 1 pounds.
Pangani Cust Custodard:
- Mu supu, kutentha 2 makapu olemera kirimu ndi 1/2 chikho shuga mpaka shuga atha. Chotsani kutentha ndikusiya kuziziritsa kutentha.
- Mu mbale yayikulu, yesani mazira 3 otentha kwambiri. Whisk chipinda-chosakaniza kirimu shuga mu mazira omenyedwa mpaka mosamalitsa.
- Yonjezerani nyemba ku 1/4 nyemba zophimba vanila kapena masipuniketi awiri a vanila abwino ndi mchere, ndi whisk kachiwiri.
- Onjezerani mapuloteni a chokoleti, onetsetsani kuti dzira-custard osakaniza ndi firiji (kuti musasungunuke). Ikani mkatewo mu custard osakaniza, kusakaniza bwino.
- Ngati mumagwiritsa ntchito makapu kapena nsalu zofiira zosakhala silicone, muzivala pang'ono ndi kuphika. Gawani mowa wothandizira mkate pakati pa makapu 8. Ikani poto yaikulu (yomwe idzakhala yosamba madzi) ndi refrigerate usiku wonse.
- Mukakonzeka kuphika, chotsani pudding mkate kuchokera mufiriji ndipo mubwere kutentha. Kutentha uvuni ku madigiri 325. Lembani zikopa zazikuluzikulu zokhala ndi madzi otentha kuti azibwera 3/4 kuchokera kumbali ya mapepala ndi malo ovuni.
- Kuphika pafupifupi mphindi 45 kapena kupima mpeni kutsukidwa poika mkatikati mwa mikate ya mkate. Musati muwonongeke mpaka mutakonzeka kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 528 |
| Mafuta Onse | 40 g |
| Mafuta okhuta | 23 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 309 mg |
| Sodium | 2,804 mg |
| Zakudya | 31 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 12 g |