Izi zoumba Boston-kapena nkhumba phewa - zimapatsa chakudya chokoma. Nyama ya nkhumba imaphika pa stovetop ndi mbatata, kaloti, ndi nyengo. Ndi chakudya champhongo chokhutiritsa.
Zochitika Zowonjezera: Kutsika Kwambiri Kuphika Kuphika Nkhumba Nkhumba
Chimene Mufuna
- 1 (pafupifupi mapaundi 4) nkhumba yophika
- Supuni 2 za masamba
- 1 ikhoza (10 3/4 ounces) kirimu yamadzimadzi ya supu ya bowa
- 1/2 chikho madzi
- 1 chikho chodulidwa anyezi
- Supuni 1 ya mchere
- 1/4 supuni ya supuni
- tsabola wa tsabola wa cayenne
- 1 bay tsamba
- Mapiritsi 1/2 mapira, mbatata
- 4 kaloti wamba
- Supuni 2 za supuni ya Worcestershire
Momwe Mungapangire Izo
- Sakani mafuta owonjezera kuchokera kunja kwa nkhumba yophika nkhumba.
- Mu ng'anjo yaikulu ya Dutch pamutu wapakati, perekani mafuta a masamba. Onjezerani nkhumba yophika ku poto ndi kufufuza kumbali zonse. Thirani mafuta owonjezera.
- Onjezerani msuzi, madzi, anyezi, mchere, tsabola, ndi tsabola wa cayenne ku chowotcha mu poto. Onjezani tsamba la bay.
- Phimbani poto, ndipo imirani pa moto wochepa kwa maola 1/2.
- Onjezerani mbatata, kaloti, ndi Worcestershire msuzi ku poto. Phimbani ndi kupitiriza kuphika kwa mphindi makumi atatu, kapena mpaka masamba ali ofewa.
- Chotsani tsamba la Bay.
- Chotsani chowotcha ndi masamba ku mbale yopangira. Chihema chopangidwa ndi zojambula ndi kutentha.
- Sungani zowonongeka kuti muchepetse pang'ono komanso mutumikire ndi zophika.
Kusiyana
- Sakanizani zonyowa zonunkhira za supatso ya bowa ndi kirimu cha supulo ya udzu winawake.
- Onjezerani 1 makapu awiri kapena awiri a rutabagas kapena a turnips omwe amawotcha pamodzi ndi kaloti.
Mwinanso Mungakonde
- Nkhumba Yowonongeka Ndi Yopweteka Kwambiri
- Nkhumba Burritos, Stovetop kapena Slow Cooker
- Slow Cooker Nkhumba Yogwira ndi Apple Jelly
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1058 |
| Mafuta Onse | 67 g |
| Mafuta okhuta | 28 g |
| Mafuta Osatchulidwa | 28 g |
| Cholesterol | 344 mg |
| Sodium | 359 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 82 g |