Gewurztraminer ndi mphesa yoyera bwino kwambiri ku France (makamaka Alsace), Germany, US, Australia ndi New Zealand, makamaka m'matumba kumene nyengo imadalira kuzirala ndi oonetsera ali ndi mwayi woikapo chidwi. Vinyo wofiira wodziwika kwambiri ponena za kulima ndi kupezeka, koma kwa iwo omwe adziwona ndizozizira zamtundu wa Gewurztraminer, amayamba kukhala mafani olimbitsa thupi.
Mipingo ya Gewurztraminer
Kawirikawiri, mavinyo abwino kwambiri a Gewurztraminer angapezeke ku Alsace ndi ku Germany. "Gewurz," kutanthauza zonunkhira m'Chijeremani, amapereka ndondomeko yowonongeka yokhudza zomwe muyenera kuyembekezera pamphuno za vinyo woyera vinyo. Mphesa ya Gewurztraminer imakula bwino m'madera ozizira (kuwonjezera acidity acid) ndi maonda kwa pinki mtundu. Vinyo amatenga khungu la mphesa lamtundu wobiriwira ndipo amalitembenuza kukhala vinyo wobiriwira kwambiri wa golide.
Gewurztraminer - Chimene Amakonda
Zimayambira ndi Fungo: Ma Lychees . Inde, nyamayi, pamene ambiri sadziwa chomwe lychee ili, ganizirani kugwira galasi la zingwe mumsewu waku Asia wa grocery chanu chapafupi ndikuwonekera. Tengani chikwapu chachikulu ndikutsanulira galasi la Gewurz, ndipo muwone ngati sikumangomveka khungu lapamwamba pamapapu ake akuluakulu! Mafutawa, obiriwira, ndi fungo la chizindikiro cha Gewurztraminer, fungo lachinsinsi lomwe limapatsa munthu wakufa mwachisawawa.
Kotero ndizofunika mtengo wa chitha kuti mudziwe bwino fungo la lychee. Zolemba za smokey, zouluka pamtengo, zipatso zamtengo wapatali komanso chinanso chamtengo wapatali cha chinanazi chimatha kulowa mu mafuta abwino a botolo la Gewurztraminer.
Chifukwa chiyani Acid Miyendo: Acidity ndi munthu wina wofunikira m'nkhani ya Gewurztraminer.
Gewurztraminers opambana amanyamula zakudya zowonjezera zakudya, kupereka vinyo kukhala wokondweretsa, chikhalidwe chatsopano. Mafunde ozizira amatsamira ku mbiri ya asidi kuposa malo amvula otentha. Mankhwala ochepa a acidity amatha kuchoka Gewurztraminer flabby pamlingo, wosaganizira pang'ono ndi kukongola kwake. Gewurztraminer kawirikawiri imapangidwa mouma kuti asayambe kuyamwa, ngakhale kuti aromatics ndi fuller mouthfeel amatha kupereka chithunzi cha kukoma.
Gewurztraminer Chakudya Paulings
Ngakhale Gewurztraminer angasonyeze kalembedwe kouma kapena kokoma, mitu yabwino imagwirizana kwambiri ndi mbale zomwe zimanyamula kutentha pang'ono. Kukoma pang'ono kumachepetsa kutentha ndipo acidity idzapereka mapangidwe ambiri osakanikirana. Mavinyowa amakhala bwino kwambiri ndi mbale ya Thai kapena Asia, komanso maulendo amtengo wapatali monga barbecue kapena mapiko otentha. Mafuta ndi zonunkhira nthawi zambiri zimaphatikizapo duwa, peyala, citrus, zonunkhira, ndi mineral. Gewurztraminer imasonyeza bwino kwambiri pamene idapangidwa bwino. Sewani madigiri 40-45. Osamangidwira zaka zabwino , amwe Gewurztraminer mwamsanga pasanathe kumasulidwa.
Oyambitsa Gewurztraminer Opeza Kuti Apeze
Hugel, Trimbach, Domains Schlumberger, Gundlach Bundschu, Hermann J. Wiemer, J. Hoffstater, Lucien Albrecht, Chateau Ste.
Michelle, Albert Mann, Domaine Weinbach, Zind-Humbrecht
Kutchulidwa: ga-VERTZ-trah-mee-ner
Komanso, Traminer, Tramini, Rousselet, Gewurtz kapena Gavurtz
Amphona Amodzi : Gavurtztraminer Gewurtztraminer