Mapulogalamu a Candy Bar Fudge a Snickers

Snickers Fudge ali ndi zinthu zonse mu baric classic bar: ganizirani zigawo zowonjezera za chokoleti, gooey caramel, nthiti zamchere, ndi nougat wochuluka. Zosangalatsa zonse zimagwira bwino ntchito pamodzi. Chifukwa cha zigawo zonsezi, fudge iyi imatenga nthawi pang'ono ndikukonzekera, koma zotsatira zake zomaliza zimakhala zokoma komanso zoyenera.

Chimene Mufuna

• 3 makapu ochepa okoma
• chokoleti chips
• 1/3 kapu yamtengo wapatali kapena kapu ya chikasu
• 2/3 chikho cha kirimba bata (kugwiritsidwa ntchito)
• 1/2 batala (2 oz)
• 1 chikho shuga (granulated)
• 1/4 chikho cha mkaka wothira madzi
• 1.5 makapu marshmallow zonona
• Supuni ya 1 vanila
• 1.5 makapu amchere mchere (akanadulidwa)
• 1 phukusi caramels (14 oz)

Momwe Mungapangire Izo

1. Konzani penti 9 x 13 poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera mankhwalawo ndi kupopera osaphika.
2. Ikani mapulotoni a chokoleti, mapepala otsekemera kapena mapeyala a kapu, ndi 1/3 chikho cha supuni ya mafuta mu sing'anga mbale yotetezeka ya microwave. Mayiwayi mpaka atasungunuka, akugwedeza mphindi makumi asanu ndi anayi zonse 45 kuti asapitirize kuyamwa. Chosakaniza chokoleticho chitasungunuka ndibwino, kutsanulira theka lakayi mu poto lokonzekera ndikuyikongoletsa. Ikani chotsala chotsala cha chokoleti kuti mugwiritse ntchito, kenaka pitani poto mufiriji kuti mupange chokoleti mukakonza chotsatira.

1. Ikani batala, shuga, ndi evaporated mkaka mu sing'anga saucepan pa sing'anga kutentha. Muziganiza mpaka batala utasungunuka ndipo shuga imasungunuka. Onetsetsani nthawi zina mpaka chisakanizo chifike ku chithupsa. Mukafika pamtunda uwu, pitirizani kupitilira pamene mukuwira kwa mphindi zisanu.
2. Pambuyo pa mphindi zisanu, chotsani poto kuchokera kutentha ndikusakaniza mumsangamsanga, katsalira 1/3 chikho cha mandimu, ndi mtedza wodulidwa. Ikani izi pa chokoleti chosanjikiza mu poto, osamala kuti musasokoneze chokoleti ndikuchifalitsa icho. Bweretsani poto ku firiji kuti muike peyala wosanjikiza.
3. Sakanizani caramels ndi kuziyika mu mbale yayikulu yotetezera tizilombo towoneka ndi supuni imodzi ya madzi. Mayiwayi mpaka atasungunuka, akuyendayenda pamphindi iliyonse kuti muteteze kwambiri. Ngati caramels ali ouma kwambiri ndipo samakana kusungunuka, onjezerani supuni ina ya madzi, koma ngati kuli koyenera. (Kuonjezera madzi ochulukirapo kumapangitsa kuti caramel ikhale yofewa ndikupangitsa kuti ipulumuke kuchoka ku fudge ikadula.)
4. Pamene caramel imasungunuka ndi yosalala, ikani phulani pamphuno. Limbikitsani mkati mwake, ndipo bweretsani poto ku firiji kuti muike kaye caramel, kwa mphindi khumi.
5. Ngati otsala a chokoleti-peanut botani auma, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Thirani chokoleti pa caramel ndikuchifalitsa icho chosalala, ngakhale chosanjikiza. Lolani fudge kuti ikhale mufiriji kwa maola awiri osachepera.
6. Mukamayika, chotsani fudge ku poto pogwiritsira ntchito zojambulazo. Dulani fudge m'mabwalo ang'onoang'ono a inchi, ndipo muwaike pamapipi makapu kuti mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	61
Mafuta Onse	4 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	5 mg
Sodium	17 mg
Zakudya	4 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)