Mapulogalamu a Apple kapena szarlotka ndi mapepala a American apple apolisi, kupatula kutumphuka kumakhala kokoma ndi kupangidwa ndi mafuta ndi mazira a dzira, ndipo kudzaza apulo kumaphika. Maphikidwe amasiyana kwambiri kuchokera kunyumba ndi nyumba komanso dera kupita kumadera. Zina za szarlotki zimapangidwira pamwamba, zina zimapanga pamwamba ndipo ena ali ndi streusel yosavuta.
Szarlotka ndi yosiyana ndi mkate wa apulok kapena jeklka , umene uli chotupitsa ndi ufa wophika kapena soda. Koma, mapeyala awiriwa (mkate wa apulo ndi pie ya apulo) pamodzi ndi sernik kapena cheesecake amapanga maswiti omwe amapezeka kawirikawiri m'mabanja a Poland ndi m'malesitilanti.
Amapanga tart (1-inch) kapena 1 (10-inch) yakuya Polish Polish Tart kapena Szarlotka.
Chimene Mufuna
- Mphukira Yamtundu:
- Supuni 13 batala (kuzizira, kudula zidutswa)
- 1/3 chikho cha shuga
- Chophika 1 1/2 ufa wonse
- 1 lalikulu dzira yolk
- Supuni 1 yokoma kirimu
- Apple Kudza:
- 3 ma mapulogalamu (maapulo a tart monga Granny Smith, odzola, odulidwa ndi kudulidwa mu cubes 1/2-inch)
- Supuni 1 ya mandimu
- 1 chikho shuga (kapena zambiri kuti mulawe)
- Zosankha: supuni 1 ya sinamoni
- Glaze:
- Supuni 2 olemera zonona
Momwe Mungapangire Izo
Kuti apange mtanda wa tart:
- Mu mbale yaikulu, phatikiza shuga ndi ufa ndi kudula mu mafuta monga mtanda wa pie. Gwiritsani dzira yolk ndi supuni imodzi yolemera kirimu. Onjezerani ndi shuga-mafuta osakaniza shuga ndikubweretsa pastry ku mpira. Manga mu pulasitiki ndi firiji kwa maola awiri.
Kuti adziwe:
- Pakali pano, pangani kudzaza, sakanizani maapulo omwe ali ndi mandimu ndi malo pamalo osungirako nsapato ndipo musunge mpaka madzi ambiri asungunuka ndipo maapulo akuyamba kuwongolera koma akadakali yaiwisi. Chotsani kutentha ndikusiya kuzizira. Pamene ozizira, kuphatikiza ndi shuga ndi sinamoni, ngati mukugwiritsa ntchito.
- Pang'ono pang'ono phokoso pamwamba 2/3 wa pastry mtanda mpaka 14 masentimitazungulira mzere ndipo amalowa mu 12 masentimita tart poto, mobwerezabwereza makoma mbali. Kapena umalowa mu poto ya pie yakuya ya mbale yakuya. Bwererani ku firiji ndikuwombera kwa mphindi 30. Sungani 1/3 ya ufa wa pastry mpaka kufika pa 1/4-inch thickness ndikugwiritsa ntchito pizza wodula pizza, pangani zokwanira 1/2-inch zokwanira kuti mupange pamwamba. Malo pamtunda pamwamba ndi refrigerate kwa mphindi 30. Mukhoza kukhala ndi mtanda womwe umasiyidwa, womwe ndi wabwino kwa tarts yaying'ono.
- Kutentha kotentha ku madigiri 375. Ikani malo ophikira poto pa poto yophika ndi pamwamba pa pepala ndi zikopa za pepala ndi pie kapena nyemba zouma. Kuphika khungu kwa mphindi 15-20 kapena mpaka pastry ndi yopanda golidi. Chotsani ku uvuni ndi kuchotsa zikopa ndi zolemera za pie.
- Onjezerani mapulogalamu otsekemera a apulo mpaka kutsetsereka kotsekemera. Chotsani ufa wa pasitori kuchokera ku firiji ndikupanga pamwamba pamwamba pa kudzazidwa. Sambani zitsulo zopaka mafuta ndi kuphika zina zowonjezera 25-30 kapena mpaka kudzaza. Chotsani mu uvuni ndikusiya ozizira.
- Kutentha, kutentha kapena kutentha. Chidole cha kirimu chokwapulidwa sichisokoneza!
Maphikidwe Inu Mungakonde: Polish Apple Maphikidwe ndi Eastern Eastern Apple Maphikidwe .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 484 |
| Mafuta Onse | 26 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 169 mg |
| Sodium | 226 mg |
| Zakudya | 62 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 6 g |