Masango a chikondwererowa ndi scrumptious, ndipo simungakhulupirire kuti ndi osavuta bwanji kukonza ndi chithandizo cha wophika wouma wodalirika. Zosakaniza zimagwirizanitsidwa ndi wophika pang'onopang'ono ndipo zophika kwa maola awiri. Zomwe mukuyenera kuchita ndizitsitsimutsa kangapo ndipo ponyani phokoso lopangidwa pa pepala la sera kapena pepala .
Chokoleti cha Mkaka kapena chokoleti chokoma cha German, khungwa loyera la amondi kapena kusungunuka, ndi choseketsa cha semiseet chophatikiza kuti apange chokoleti chosalala ndi chokoma. Bwezerani chokoleti cha mkaka ndi chokoleti chosavuta chosungunuka kapena chokoleti chofanana ngati mukufuna. Chinsinsicho chimapanga pafupifupi thonje zamitundu khumi ndi isanu ndi umodzi, ndipo zingatheke mosavuta. Gwiritsani ntchito nyemba zosakanizidwa ndi hafu ya mchere wothira mafuta. Onani kusiyana kwa maganizo ena.
Pofuna kupatsa mphatso zapadera, titsani chidutswa chosakanikirana chamasankhuni mumsangwani wa mini kapena chophikira makapu. Pakanizani mu bokosi labwino kapena chovala chosakonzedwa chokongoletsedwa ndi uta.
Chimene Mufuna
- 1 1/2 mapaundi makungwa amondi (kapena chokoleti choyera chosungunuka)
- Chokoleti chokoma cha German (kapena chokoleti cha mkaka, monga Hershey's)
- 1 (12-ounce) mapepala a chokoleti choseet chokoleti
- 4 makapu omanga (wouma wouma, ma ola pafupifupi 20)
Momwe Mungapangire Izo
- Sungani makungwa a almond kapena chokoleti choyera ndi chokoleti cha mkaka ndi chokoleti. Onjezani mtedza. Phimbani ndi kuphika pamwamba kwa mphindi 15. Musasunthire.
- Tembenuzani mphika wotsika pansi ndikugwedeza mphindi iliyonse kwa mphindi pafupifupi 1 1/2 mpaka 2 kapena mpaka chokoleti chonse chimasungunuka bwino. Muziganiza kuti mugwirizane.
- Gwiritsirani ndi supuni ya tiyi kapena tiyi yaing'ono pa pepala la phulusa ndi kuwalola kuti azizizira kufikira atayikidwa (pafupi 1 1/2 mpaka 2 hours).
- Sungani zowonongeka ndikuyika mosamalitsa masango a chokoleti ku malo ozizira (kapena mu firiji) mu chidebe chophimba kwambiri chomwe chinasiyanitsidwa ndi mapepala a sera. Maswiti amawombera bwino.
Malangizo ndi Kusiyanasiyana
- Onjezerani za 1 chikho cha zouma zouma, cranberries, kapena chodulidwa zouma zouma ku maswiti pafupi mphindi 15 zisanakonzekere.
- Mmalo mwa nthikiti, pangani masangowo ndi magawo a pecan ndi mtedza, kapena kuphatikiza.
- Kuti muwapatse mankhwala enaake apadera, muziwapanga ndi mahesa kapena hazelnuts.
- Katunduwo atakhala wouma, mafuta a mchere amatha kusungunula makombero kapena soda chokoleti.
- Kuti mukhale ndi chikondwerero, musungunuke mapepala obiriwira ndi ofiira m'magawo osiyana. Mitundu yonse ikuluikulu imakhala yosavuta kwambiri pamagulu a chikondwerero.
- Fukuta maswiti ndi mapepala a peppermint omwe amathyoledwa bwino.
- Sakanizani masangowo mophweka ndi mchere wambiri wa madzi asanakhazikike.
- Ngati mukufuna chokoleti choyera, mugwiritsirani ntchito makilogalamu 48 a makungwa a almond kapena chokoleti cha chokoleti m'malo mwa kuphatikiza mitundu itatu ya chokoleti.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 282 |
| Mafuta Onse | 20 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 5 mg |
| Sodium | 23 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 7 g |