Chinsinsi Chofikira Chakudya Cham'madzi Chokongoletsera Chotsitsa Maholide

Manyowa okoma ndi njira yabwino yodzikongoletsera mazira . The eggnog ya toffee imakhala yofulumira ndipo imatha kusakanikirana ndi galasi nthawi iliyonse yomwe mumapeza chilakolako cha eggnog yabwino pa maholide.

Chinsinsicho ndi njira yochepetsera njira yachikhalidwe yopangira eggnog , ngakhale kuti imaphatikizapo zitsamba zopanga zokha. Ndi zosangalatsa komanso zophweka zokhazokha zomwe mungapange ndipo mukhoza kuziwonjezera ku zakumwa zina. Ngati mukufuna kukweza utoto wa toffee, zokongoletsa zanu ndi zokongoletsera zakuda (ngakhale Skor kapena Heath candy bar ntchito)!

The eggnog ikhoza kutumikiridwa ndi kapena popanda mowa, ngati muli ndi ana ena omwe angafune kuyesera. Usuki wa rye umapatsa zonunkhira zabwino kuti usamakhale wokoma, ngakhale ramu wokalamba amagwira ntchito mogwirizananso.

Chimene Mufuna

• Sirasi ya Tofe:
• 2/3 chikho shuga shuga
• Supuni 1 madzi
• Supuni 1 batala
• 1 chikho cha kirimu (cholemera)
• Kwa Eggnog:
• Mafuta awiri ndi theka (kapena mkaka wonse)
• 1 piritsi imodzi ya toffee
• Dzira lalikulu 1
• Mwachidziwitso: 1 okosikiza 2 1/2 a whiskey (kapena ramu yakale)
• Kukongoletsa: ndodo imodzi ya sinamoni (kapena candy ya toffee)
• Zokongoletsa:

Momwe Mungapangire Izo

Pangani zitsamba za toffee

Madzi otenthawa amachititsa zinthu zofunika kuti apange toffee weniweni ndikuwasandutsa kukhala madzi abwino kwambiri omwe amamwa mowa. Pambuyo pa eggnog, imapanga chophimba chofewa cha toffee.

1. Mu phula, phatikizani shuga wofiira ndi batala ndi madzi.
2. Kutentha pa sing'anga, kuyambitsa nthawi zonse mpaka batala ndi shuga zisungunuke kwathunthu.
3. Kuchepetsa kutentha ndi kufotokoza bwino mu kirimu cholemera. Pitirizani kugwedeza kwa mphindi pafupifupi imodzi, samalani kuti musawotche.

1. Chotsani kutentha ndi kuika pambali kuti uzizizira.

Mcherewo udzakhala wothamanga kwambiri kuposa wandiweyani, ndipo maphikidwe amapanga pafupifupi 1 chikho. Ikhoza kukhala firiji kwa masiku awiri kapena atatu.

Pangani Eggnog ya Toffee

Chizoloŵezi chogwedeza mazira onse a dzira ndi kuyamba ndi kugwedeza kouma, kenaka yikani ayezi ndi kugwedezeka mpaka kukhumudwa. Ngati mupeza kuti pali mazira a dzira mkati mwake, gwiritsani ntchito whisk kuti mutsirize kusakaniza.

Mafuta a mkaka ndi ochepetsetsa, eggnog yanu idzakhala yochuluka komanso yosangalatsa kwambiri. Theka ndi theka ndiyomweyi. Ngati mukugwiritsa ntchito mkaka, yesetsani zonse kapena 2 peresenti.

1. Pogulitsa nsalu, phatikizani manyuchi a toffee, theka ndi theka, dzira, ndi whiskey kapena ramu (ngati mukugwiritsa ntchito).
2. Sambani popanda ayezi kwa masekondi khumi.
3. Lembani mthunzi ndi ayezi ndi kugwedezanso kachiwiri kwa masekondi 30 kuti dzira liphwanyika kwathunthu ndikuphatikizidwa.
4. Gwirani mu galasi lakale kapena lakale .
5. Zokongoletsera ndi ndodo ya sinamoni kapena maswiti a toffee ndi fumbi la grated nutmeg.

Kusiyana

Pali njira zabwino zingapo zowonjezereka kwa manyuchi. Mukhoza kugula zitsamba zachingelezi ku England. Yang'anani mu lokometsera chophika cha khofi gawo la mankhwala monga Amoretti kapena Torani. Wina ndi kupanga tizilombo tofe ku mapepala a toffee .

Ngati mukufuna kuwonjezera chiwonongeko cha nutty ndikuwonjezera zakumwa, perekani 1/2 imodzi ya mowa wa hazelnut monga Frangelico .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2095
Mafuta Onse	127 g
Mafuta okhuta	74 g
Mafuta Osatchulidwa	36 g
Cholesterol	1,223 mg
Sodium	505 mg
Zakudya	182 g
Matenda a Zakudya	4 g
Mapuloteni	40 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)