Zitsamba zatsopano zimatha kuzizira
Kusankha kwa Rhubarb ndi Kusungirako
Pamene mukugula rhubarb yatsopano, yang'anani moyenera-yoonda, yofiira, pinki yakuda mpaka mapesi ofiira. Mbalame zowonjezereka zimakhala zochepa kwambiri, zowonongeka, komanso zowawa kwambiri. Masamba sayenera kusokonezedwa komanso opanda zilema. Pewani chilichonse chimene chimasokoneza, pithy, stringy kapena zovuta.
Mitundu ya hothouse rhubarb imapezeka nthawi zonse chaka chonse, pamene nyengo yowonjezereka ya rhubarb yakula m'munda ndi April mpaka June.
Konzani pa piritsi imodzi ya rhubarb kuti mukhale ndi makapu 3 ofuira, sliced rhubarb.
Zatsopano zowonongeka zowonongeka. Ikani mapesi mu thumba la pulasitiki kuti musunge chinyezi ndi sitolo kwa masiku atatu kapena asanu mu chophimba chowotcha.
Kuti afikitse, dulani mapesi a rhubarb mu-centiks 1-inch ndi kusindikizidwa mu thumba lakuthamanga. Nkhalango yowonjezereka idzapitirira chaka pa madigiri 0
Rhubarb imakhalanso ndi zamzitini mosavuta.
Zambiri Za Rhubarb ndi Rhubarb Maphikidwe:
• Kusungirako Rhubarb ndi Kusankha
• Malangizo Ophikira Rhubarb ndi Malangizo
•
• Rhubarb ndi Health
•
•
Cookbooks
| • | Njira Iliyonse ndi Rhubarb: Buku la Rhubarb Cookbook |
| • | Life's Little Rhubarb Cookbook |
| • | Chimwemwe cha Rhubarb |
| • | Rhubarb: Oposa Pies Just |